Antioxidant activity and β-glucan contents of hydrothermal...

Food Science and Biotechnology 2014 / 02 Vol. 23; Iss. 1

Antioxidant activity and β-glucan contents of hydrothermal extracts from maitake (Grifola frondosa)

Shin, Yu-Jin, Lee, Seung-Cheol
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Volume:
23
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-014-0038-z
Date:
February, 2014
File:
PDF, 168 KB
english, 2014
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