Digestibility and physicochemical properties of granular...

Food Science and Biotechnology 2014 / 02 Vol. 23; Iss. 1

Digestibility and physicochemical properties of granular sweet potato starch as affected by annealing

Song, Ha Youn, Lee, Suk Young, Choi, Seung Jun, Kim, Kyung Mi, Kim, Jin Sook, Han, Gui Jung, Moon, Tae Wha
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Volume:
23
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-014-0004-9
Date:
February, 2014
File:
PDF, 360 KB
english, 2014
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