Antioxidant, anti-inflammatory and acetylcholinesterase...

Food Science and Biotechnology 2014 / 02 Vol. 23; Iss. 1

Antioxidant, anti-inflammatory and acetylcholinesterase inhibitory activities of propolis from different regions of Morocco

Miguel, Maria da Graça, Doughmi, Orsula, Aazza, Smail, Antunes, Dulce, Lyoussi, Badiaâ
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
23
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-014-0044-1
Date:
February, 2014
File:
PDF, 311 KB
english, 2014
Conversion to is in progress
Conversion to is failed