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Extraction, multi-response analysis, and optimization of biologically active phenolic compounds from the pulp of Indian jamun fruit
Prakash Maran, J., Sivakumar, V., Thirugnanasambandham, K., Sridhar, R.Volume:
23
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-014-0002-y
Date:
February, 2014
File:
PDF, 274 KB
english, 2014