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Effect of dehydration methods on retention of carotenoids, tocopherols, ascorbic acid and antioxidant activity inMoringa oleiferaleaves and preparation of a RTE product
Saini, R. K., Shetty, N. P., Prakash, Maya, Giridhar, P.Volume:
51
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-014-1264-3
Date:
September, 2014
File:
PDF, 1.72 MB
english, 2014