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Alternative fat substitutes for beef burger: technological and sensory characteristics
Bastos, Sabrina C., Pimenta, Maria Emília S. G., Pimenta, Carlos J., Reis, Tatiana A., Nunes, Cleiton A., Pinheiro, Ana Carla M., Fabrício, Luís Felipe F., Leal, Renato SilvaVolume:
51
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-013-1233-2
Date:
September, 2014
File:
PDF, 330 KB
english, 2014