Edible coatings as encapsulating matrices for bioactive...

Journal of Food Science and Technology 2014 / 09 Vol. 51; Iss. 9

Edible coatings as encapsulating matrices for bioactive compounds: a review

Quirós-Sauceda, Ana Elena, Ayala-Zavala, Jesús Fernando, Olivas, Guadalupe I., González-Aguilar, Gustavo A.
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Volume:
51
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-013-1246-x
Date:
September, 2014
File:
PDF, 435 KB
english, 2014
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