Modeling and optimization of supercritical fluid extraction...

Journal of Food Science and Technology 2014 / 09 Vol. 51; Iss. 9

Modeling and optimization of supercritical fluid extraction of anthocyanin and phenolic compounds fromSyzygium cuminifruit pulp

Maran, J. Prakash, Priya, B., Manikandan, S.
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Volume:
51
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-013-1237-y
Date:
September, 2014
File:
PDF, 474 KB
english, 2014
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