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Development of extruded Ready-To-Eat (RTE) snacks using corn, black gram, roots and tuber flour blends
Reddy, M. Kavya, Kuna, Aparna, Devi, N. Lakshmi, Krishnaiah, N., Kaur, Charanjit, Nagamalleswari, Y.Volume:
51
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-013-1251-0
Date:
September, 2014
File:
PDF, 561 KB
english, 2014