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The effect of the duration of infusion, temperature, and water volume on the rutin content in the preparation of mate tea beverages: An optimization study
da Silveira, Tayse Ferreira Ferreira, Meinhart, Adriana Dillenburg, Ballus, Cristiano Augusto, Godoy, Helena TeixeiraVolume:
60
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.09.024
Date:
June, 2014
File:
PDF, 690 KB
english, 2014