Volume 60

Food Research International

Volume 60

1

An overview of the use of infrared spectroscopy and chemometrics in authenticity and traceability of cereals

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 220 KB

english, 2014

2

Vibrational spectroscopy and chemometrics to assess authenticity, adulteration and intrinsic quality parameters of edible oils and fats

Nunes, Cleiton A.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 589 KB

english, 2014

3

Comparison of NIR and MIR spectroscopic methods for determination of individual sugars, organic acids and carotenoids in passion fruit

de Oliveira, Gabrieli Alves, de Castilhos, Fernanda, Renard, Catherine Marie-Geneviève Claire, Bureau, Sylvie

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 665 KB

english, 2014

4

Melamine detection in milk using vibrational spectroscopy and chemometrics analysis: A review

Domingo, Elisângela, Tirelli, Aline Auxiliadora, Nunes, Cleiton Antonio, Guerreiro, Mario César, Pinto, Sandra Maria

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 754 KB

english, 2014

5

Screening and determination of aliphatic organic acids in commercial Brazilian sugarcane spirits employing a new method involving capillary electrophoresis and a semi-permanent adsorbed polymer coating

Azevedo, Mônia Stremel, Pirassol, Gabriela, Fett, Roseane, Micke, Gustavo A., Vitali, Luciano, Costa, Ana Carolina Oliveira

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 372 KB

english, 2014

6

A comparative study of the phenolic compounds and the in vitro antioxidant activity of different Brazilian teas using multivariate statistical techniques

Zielinski, Acácio Antonio Ferreira, Haminiuk, Charles Windson Isidoro, Alberti, Aline, Nogueira, Alessandro, Demiate, Ivo Mottin, Granato, Daniel

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 769 KB

english, 2014

7

Potential and limitations of non-targeted fingerprinting for authentication of food in official control

Esslinger, S., Riedl, J., Fauhl-Hassek, C.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 921 KB

english, 2014

8

Progress in authentication, typification and traceability of grapes and wines by chemometric approaches

Versari, Andrea, Laurie, V. Felipe, Ricci, Arianna, Laghi, Luca, Parpinello, Giuseppina P.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 748 KB

english, 2014

9

Analytical criteria to quantify and compare the antioxidant and pro-oxidant capacity in competition assays: The bell protection function

Prieto, M.A., Murado, M.A., Vázquez, J.A., Curran, Thomas P.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.37 MB

english, 2014

10

The effect of the duration of infusion, temperature, and water volume on the rutin content in the preparation of mate tea beverages: An optimization study

da Silveira, Tayse Ferreira Ferreira, Meinhart, Adriana Dillenburg, Ballus, Cristiano Augusto, Godoy, Helena Teixeira

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 690 KB

english, 2014

11

Review on metabolomics for food authentication

Cubero-Leon, Elena, Peñalver, Rosa, Maquet, Alain

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 655 KB

english, 2014

12

Authenticity of meat products: Tools against fraud

Sentandreu, Miguel Ángel, Sentandreu, Enrique

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 888 KB

english, 2014

13

Authenticating cherry tomato juices—Discussion of different data standardization and fusion approaches based on electronic nose and tongue

Hong, Xuezhen, Wang, Jun, Qiu, Shanshan

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 786 KB

english, 2014

14

Comparison of polyphenol, methylxanthines and antioxidant activity in Theobroma cacao beans from different cocoa-growing areas in Colombia

Carrillo, Luis C., Londoño-Londoño, Julián, Gil, Andrés

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 612 KB

english, 2014

15

Advances of DNA-based methods for tracing the botanical origin of food products

Madesis, Panagiotis, Ganopoulos, Ioannis, Sakaridis, Ioannis, Argiriou, Anagnostis, Tsaftaris, Athanasios

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 688 KB

english, 2014

16

Monitoring the quality of γ-irradiated macadamia nuts based on lipid profile analysis and Chemometrics. Traceability models of irradiated samples

Sinanoglou, Vassilia J., Kokkotou, Katerina, Fotakis, Charalambos, Strati, Irini, Proestos, Charalampos, Zoumpoulakis, Panagiotis

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 946 KB

english, 2014

17

Evaluation of bioactive properties of Indian carrot (Daucus carota L.): A chemometric approach

Koley, Tanmay Kumar, Singh, Sudhir, Khemariya, Priti, Sarkar, Ananta, Kaur, Charanjit, Chaurasia, S.N.S., Naik, P.S.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 560 KB

english, 2014

18

Determination of geographical origin of distillers dried grains and solubles using isotope ratio mass spectrometry

Nietner, Thorben, Haughey, Simon A., Ogle, Neil, Fauhl-Hassek, Carsten, Elliott, Christopher T.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 515 KB

english, 2014

19

Authentication of raw and cooked freeze-dried rainbow trout (Oncorhynchus mykiss) by means of near infrared spectroscopy and data fusion

Dalle Zotte, Antonella, Ottavian, Matteo, Concollato, Anna, Serva, Lorenzo, Martelli, Roberta, Parisi, Giuliana

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 525 KB

english, 2014

20

Evaluating eggplant (Solanum melongena L) genotypes for bioactive properties: A chemometric approach

Kaur, Charanjit, Nagal, Shweta, Nishad, Jyoti, Kumar, Ravinder, Sarika,

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 443 KB

english, 2014

21

Effect of country origin on physicochemical, sugar and volatile composition of acacia, sunflower and tilia honeys

Juan-Borrás, Marisol, Domenech, Eva, Hellebrandova, Magdalenka, Escriche, Isabel

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 547 KB

english, 2014

22

Authentication of a traditional game meat sausage (Alheira) by species-specific PCR assays to detect hare, rabbit, red deer, pork and cow meats

Amaral, Joana S., Santos, Cristina G., Melo, Vitor S., Oliveira, M. Beatriz P.P., Mafra, Isabel

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 453 KB

english, 2014

23

An improved rapid stigmastadiene test to detect addition of refined oil to extra virgin olive oil

Crews, Colin, Pye, Celine, Macarthur, Roy

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 433 KB

english, 2014

24

Monte Carlo simulation based prediction of blended oil composition containing mustard, rapeseed and soybean oil

Shrestha, Kshitij, Jacxsens, Liesbeth, De Meulenaer, Bruno

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 763 KB

english, 2014

25

Special issue: Authenticity, typicality, traceability and intrinsic quality of food products

Granato, Daniel, Cozzolino, Daniel, van Ruth, Saskia M.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 120 KB

english, 2014

26

Quantification, characterization and description of synergy and antagonism in the antioxidant response

Prieto, M.A., Murado, M.A., Vázquez, J.A.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 974 KB

english, 2014

27

Conference Calendar

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 100 KB

english, 2014

28

Editorial Board

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 25 KB

english, 2014

29

Assuring the authenticity of northwest Spain white wine varieties using machine learning techniques

Gómez-Meire, S., Campos, C., Falqué, E., Díaz, F., Fdez-Riverola, F.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 2.45 MB

english, 2014

30

Verification of fresh grass feeding, pasture grazing and organic farming by FTIR spectroscopy analysis of bovine milk

Capuano, Edoardo, Rademaker, Jan, van den Bijgaart, Harrie, M. van Ruth, Saskia

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 498 KB

english, 2014

31

Assessing the authenticity of the white cabbage (Brassica oleracea var. capitata f. alba) cv. ‘Varaždinski’ by molecular and phytochemical markers

Šamec, Dunja, Bogović, Mara, Vincek, Dragutin, Martinčić, Jelena, Salopek-Sondi, Branka

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 359 KB

english, 2014

32

Multiplex real-time PCR for the identification and quantification of DNA from duck, pig and chicken in Chinese blood curds

Cheng, Xin, He, Weiling, Huang, Feng, Huang, Ming, Zhou, Guanghong

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.12 MB

english, 2014

33

Evaluation of methodologies to determine vegetable oil species present in oil mixtures: Proposition of an approach to meet the EU legislation demands for correct vegetable oils labelling

Osorio, Maria Teresa, Haughey, Simon A., Elliott, Christopher T., Koidis, Anastasios

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 559 KB

english, 2014

34

Feasibility of different chemometric techniques to differentiate commercial Brazilian sugarcane spirits based on chemical markers

Granato, Daniel, de Oliveira, Camila Cardoso, Caruso, Miriam Solange Fernandes, Nagato, Letícia Araújo Farah, Alaburda, Janete

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 333 KB

english, 2014

35

Editorial Board

Journal:

Food Research International

Year:

2014

File:

PDF, 45 KB

2014