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Volume 60
Main
Food Research International
Volume 60
Food Research International
Volume 60
1
An overview of the use of infrared spectroscopy and chemometrics in authenticity and traceability of cereals
Cozzolino, D.
Journal:
Food Research International
Year:
2014
Language:
english
File:
PDF, 220 KB
Your tags:
english, 2014
2
Vibrational spectroscopy and chemometrics to assess authenticity, adulteration and intrinsic quality parameters of edible oils and fats
Nunes, Cleiton A.
Journal:
Food Research International
Year:
2014
Language:
english
File:
PDF, 589 KB
Your tags:
english, 2014
3
Comparison of NIR and MIR spectroscopic methods for determination of individual sugars, organic acids and carotenoids in passion fruit
de Oliveira, Gabrieli Alves
,
de Castilhos, Fernanda
,
Renard, Catherine Marie-Geneviève Claire
,
Bureau, Sylvie
Journal:
Food Research International
Year:
2014
Language:
english
File:
PDF, 665 KB
Your tags:
english, 2014
4
Melamine detection in milk using vibrational spectroscopy and chemometrics analysis: A review
Domingo, Elisângela
,
Tirelli, Aline Auxiliadora
,
Nunes, Cleiton Antonio
,
Guerreiro, Mario César
,
Pinto, Sandra Maria
Journal:
Food Research International
Year:
2014
Language:
english
File:
PDF, 754 KB
Your tags:
english, 2014
5
Screening and determination of aliphatic organic acids in commercial Brazilian sugarcane spirits employing a new method involving capillary electrophoresis and a semi-permanent adsorbed polymer coating
Azevedo, Mônia Stremel
,
Pirassol, Gabriela
,
Fett, Roseane
,
Micke, Gustavo A.
,
Vitali, Luciano
,
Costa, Ana Carolina Oliveira
Journal:
Food Research International
Year:
2014
Language:
english
File:
PDF, 372 KB
Your tags:
english, 2014
6
A comparative study of the phenolic compounds and the in vitro antioxidant activity of different Brazilian teas using multivariate statistical techniques
Zielinski, Acácio Antonio Ferreira
,
Haminiuk, Charles Windson Isidoro
,
Alberti, Aline
,
Nogueira, Alessandro
,
Demiate, Ivo Mottin
,
Granato, Daniel
Journal:
Food Research International
Year:
2014
Language:
english
File:
PDF, 769 KB
Your tags:
english, 2014
7
Potential and limitations of non-targeted fingerprinting for authentication of food in official control
Esslinger, S.
,
Riedl, J.
,
Fauhl-Hassek, C.
Journal:
Food Research International
Year:
2014
Language:
english
File:
PDF, 921 KB
Your tags:
english, 2014
8
Progress in authentication, typification and traceability of grapes and wines by chemometric approaches
Versari, Andrea
,
Laurie, V. Felipe
,
Ricci, Arianna
,
Laghi, Luca
,
Parpinello, Giuseppina P.
Journal:
Food Research International
Year:
2014
Language:
english
File:
PDF, 748 KB
Your tags:
english, 2014
9
Analytical criteria to quantify and compare the antioxidant and pro-oxidant capacity in competition assays: The bell protection function
Prieto, M.A.
,
Murado, M.A.
,
Vázquez, J.A.
,
Curran, Thomas P.
Journal:
Food Research International
Year:
2014
Language:
english
File:
PDF, 1.37 MB
Your tags:
english, 2014
10
The effect of the duration of infusion, temperature, and water volume on the rutin content in the preparation of mate tea beverages: An optimization study
da Silveira, Tayse Ferreira Ferreira
,
Meinhart, Adriana Dillenburg
,
Ballus, Cristiano Augusto
,
Godoy, Helena Teixeira
Journal:
Food Research International
Year:
2014
Language:
english
File:
PDF, 690 KB
Your tags:
english, 2014
11
Review on metabolomics for food authentication
Cubero-Leon, Elena
,
Peñalver, Rosa
,
Maquet, Alain
Journal:
Food Research International
Year:
2014
Language:
english
File:
PDF, 655 KB
Your tags:
english, 2014
12
Authenticity of meat products: Tools against fraud
Sentandreu, Miguel Ángel
,
Sentandreu, Enrique
Journal:
Food Research International
Year:
2014
Language:
english
File:
PDF, 888 KB
Your tags:
english, 2014
13
Authenticating cherry tomato juices—Discussion of different data standardization and fusion approaches based on electronic nose and tongue
Hong, Xuezhen
,
Wang, Jun
,
Qiu, Shanshan
Journal:
Food Research International
Year:
2014
Language:
english
File:
PDF, 786 KB
Your tags:
english, 2014
14
Comparison of polyphenol, methylxanthines and antioxidant activity in Theobroma cacao beans from different cocoa-growing areas in Colombia
Carrillo, Luis C.
,
Londoño-Londoño, Julián
,
Gil, Andrés
Journal:
Food Research International
Year:
2014
Language:
english
File:
PDF, 612 KB
Your tags:
english, 2014
15
Advances of DNA-based methods for tracing the botanical origin of food products
Madesis, Panagiotis
,
Ganopoulos, Ioannis
,
Sakaridis, Ioannis
,
Argiriou, Anagnostis
,
Tsaftaris, Athanasios
Journal:
Food Research International
Year:
2014
Language:
english
File:
PDF, 688 KB
Your tags:
english, 2014
16
Monitoring the quality of γ-irradiated macadamia nuts based on lipid profile analysis and Chemometrics. Traceability models of irradiated samples
Sinanoglou, Vassilia J.
,
Kokkotou, Katerina
,
Fotakis, Charalambos
,
Strati, Irini
,
Proestos, Charalampos
,
Zoumpoulakis, Panagiotis
Journal:
Food Research International
Year:
2014
Language:
english
File:
PDF, 946 KB
Your tags:
english, 2014
17
Evaluation of bioactive properties of Indian carrot (Daucus carota L.): A chemometric approach
Koley, Tanmay Kumar
,
Singh, Sudhir
,
Khemariya, Priti
,
Sarkar, Ananta
,
Kaur, Charanjit
,
Chaurasia, S.N.S.
,
Naik, P.S.
Journal:
Food Research International
Year:
2014
Language:
english
File:
PDF, 560 KB
Your tags:
english, 2014
18
Determination of geographical origin of distillers dried grains and solubles using isotope ratio mass spectrometry
Nietner, Thorben
,
Haughey, Simon A.
,
Ogle, Neil
,
Fauhl-Hassek, Carsten
,
Elliott, Christopher T.
Journal:
Food Research International
Year:
2014
Language:
english
File:
PDF, 515 KB
Your tags:
english, 2014
19
Authentication of raw and cooked freeze-dried rainbow trout (Oncorhynchus mykiss) by means of near infrared spectroscopy and data fusion
Dalle Zotte, Antonella
,
Ottavian, Matteo
,
Concollato, Anna
,
Serva, Lorenzo
,
Martelli, Roberta
,
Parisi, Giuliana
Journal:
Food Research International
Year:
2014
Language:
english
File:
PDF, 525 KB
Your tags:
english, 2014
20
Evaluating eggplant (Solanum melongena L) genotypes for bioactive properties: A chemometric approach
Kaur, Charanjit
,
Nagal, Shweta
,
Nishad, Jyoti
,
Kumar, Ravinder
,
Sarika,
Journal:
Food Research International
Year:
2014
Language:
english
File:
PDF, 443 KB
Your tags:
english, 2014
21
Effect of country origin on physicochemical, sugar and volatile composition of acacia, sunflower and tilia honeys
Juan-Borrás, Marisol
,
Domenech, Eva
,
Hellebrandova, Magdalenka
,
Escriche, Isabel
Journal:
Food Research International
Year:
2014
Language:
english
File:
PDF, 547 KB
Your tags:
english, 2014
22
Authentication of a traditional game meat sausage (Alheira) by species-specific PCR assays to detect hare, rabbit, red deer, pork and cow meats
Amaral, Joana S.
,
Santos, Cristina G.
,
Melo, Vitor S.
,
Oliveira, M. Beatriz P.P.
,
Mafra, Isabel
Journal:
Food Research International
Year:
2014
Language:
english
File:
PDF, 453 KB
Your tags:
english, 2014
23
An improved rapid stigmastadiene test to detect addition of refined oil to extra virgin olive oil
Crews, Colin
,
Pye, Celine
,
Macarthur, Roy
Journal:
Food Research International
Year:
2014
Language:
english
File:
PDF, 433 KB
Your tags:
english, 2014
24
Monte Carlo simulation based prediction of blended oil composition containing mustard, rapeseed and soybean oil
Shrestha, Kshitij
,
Jacxsens, Liesbeth
,
De Meulenaer, Bruno
Journal:
Food Research International
Year:
2014
Language:
english
File:
PDF, 763 KB
Your tags:
english, 2014
25
Special issue: Authenticity, typicality, traceability and intrinsic quality of food products
Granato, Daniel
,
Cozzolino, Daniel
,
van Ruth, Saskia M.
Journal:
Food Research International
Year:
2014
Language:
english
File:
PDF, 120 KB
Your tags:
english, 2014
26
Quantification, characterization and description of synergy and antagonism in the antioxidant response
Prieto, M.A.
,
Murado, M.A.
,
Vázquez, J.A.
Journal:
Food Research International
Year:
2014
Language:
english
File:
PDF, 974 KB
Your tags:
english, 2014
27
Conference Calendar
Journal:
Food Research International
Year:
2014
Language:
english
File:
PDF, 100 KB
Your tags:
english, 2014
28
Editorial Board
Journal:
Food Research International
Year:
2014
Language:
english
File:
PDF, 25 KB
Your tags:
english, 2014
29
Assuring the authenticity of northwest Spain white wine varieties using machine learning techniques
Gómez-Meire, S.
,
Campos, C.
,
Falqué, E.
,
Díaz, F.
,
Fdez-Riverola, F.
Journal:
Food Research International
Year:
2014
Language:
english
File:
PDF, 2.45 MB
Your tags:
english, 2014
30
Verification of fresh grass feeding, pasture grazing and organic farming by FTIR spectroscopy analysis of bovine milk
Capuano, Edoardo
,
Rademaker, Jan
,
van den Bijgaart, Harrie
,
M. van Ruth, Saskia
Journal:
Food Research International
Year:
2014
Language:
english
File:
PDF, 498 KB
Your tags:
english, 2014
31
Assessing the authenticity of the white cabbage (Brassica oleracea var. capitata f. alba) cv. ‘Varaždinski’ by molecular and phytochemical markers
Šamec, Dunja
,
Bogović, Mara
,
Vincek, Dragutin
,
Martinčić, Jelena
,
Salopek-Sondi, Branka
Journal:
Food Research International
Year:
2014
Language:
english
File:
PDF, 359 KB
Your tags:
english, 2014
32
Multiplex real-time PCR for the identification and quantification of DNA from duck, pig and chicken in Chinese blood curds
Cheng, Xin
,
He, Weiling
,
Huang, Feng
,
Huang, Ming
,
Zhou, Guanghong
Journal:
Food Research International
Year:
2014
Language:
english
File:
PDF, 1.12 MB
Your tags:
english, 2014
33
Evaluation of methodologies to determine vegetable oil species present in oil mixtures: Proposition of an approach to meet the EU legislation demands for correct vegetable oils labelling
Osorio, Maria Teresa
,
Haughey, Simon A.
,
Elliott, Christopher T.
,
Koidis, Anastasios
Journal:
Food Research International
Year:
2014
Language:
english
File:
PDF, 559 KB
Your tags:
english, 2014
34
Feasibility of different chemometric techniques to differentiate commercial Brazilian sugarcane spirits based on chemical markers
Granato, Daniel
,
de Oliveira, Camila Cardoso
,
Caruso, Miriam Solange Fernandes
,
Nagato, Letícia Araújo Farah
,
Alaburda, Janete
Journal:
Food Research International
Year:
2014
Language:
english
File:
PDF, 333 KB
Your tags:
english, 2014
35
Editorial Board
Journal:
Food Research International
Year:
2014
File:
PDF, 45 KB
Your tags:
2014
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