Effect of the Mild Temperature and Traditional Treatments...

Journal of Food Science 2014 / 02 Vol. 79; Iss. 2

Effect of the Mild Temperature and Traditional Treatments on Residual Peroxidase Activity, Color, and Chlorophyll Content on Storage of Mate ( Ilex paraguariensis ) Tea

Nabechima, Gilson Hideki, Provesi, João Gustavo, Henriquez Mantelli, Márcia Barbosa, Vieira, Manoela Alano, De Mello Castanho Amboni, Renata Dias, Amante, Edna Regina
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Volume:
79
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12329
Date:
February, 2014
File:
PDF, 199 KB
english, 2014
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