Volume 79; Issue 2

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Journal of Food Science
Volume 79; Issue 2

Journal of Food Science

Volume 79; Issue 2

1

Effect of the Mild Temperature and Traditional Treatments on Residual Peroxidase Activity, Color, and Chlorophyll Content on Storage of Mate ( Ilex paraguariensis ) Tea

Nabechima, Gilson Hideki, Provesi, João Gustavo, Henriquez Mantelli, Márcia Barbosa, Vieira, Manoela Alano, De Mello Castanho Amboni, Renata Dias, Amante, Edna Regina

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 199 KB

english, 2014

2

Properties of Cassava Starch-Based Edible Coating Containing Essential Oils

Oriani, Vivian Boesso, Molina, Gustavo, Chiumarelli, Marcela, Pastore, Gláucia Maria, Hubinger, Miriam Dupas

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 198 KB

english, 2014

3

Viability and Resistance of Lactobacilli Isolated from Cocoa Fermentation to Simulated Gastrointestinal Digestive Steps in Soy Yogurt

Saito, V.S.T., dos Santos, T.F., Vinderola, C.G., Romano, C., Nicoli, J.R., Araújo, L.S., Costa, M.M., Andrioli, J.L., Uetanabaro, A.P.T.

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 269 KB

english, 2014

4

Accelerated, Microwave-Assisted, and Conventional Solvent Extraction Methods Affect Anthocyanin Composition from Colored Grains

Abdel-Aal, El-Sayed M., Akhtar, Humayoun, Rabalski, Iwona, Bryan, Michael

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 284 KB

english, 2014

5

Potential of Medicinal Plants as Antimicrobial and Antioxidant Agents in Food Industry: A Hypothesis

Ortega-Ramirez, Luis Alberto, Rodriguez-Garcia, Isela, Leyva, Juan Manuel, Cruz-Valenzuela, Manuel Reynaldo, Silva-Espinoza, Brenda Adriana, Gonzalez-Aguilar, Gustavo A., Siddiqui, Md Wasim, Ayala-Zav

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 215 KB

english, 2014

6

Determination of Caffeine, Myosmine, and Nicotine in Chocolate by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Tandem Mass Spectrometry

Müller, Christoph, Vetter, Florian, Richter, Elmar, Bracher, Franz

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 551 KB

english, 2014

7

Characterization of the Lipid Fraction of Wild Sea Urchin from the Sardinian Sea (Western Mediterranean)

Angioni, Alberto, Addis, Pierantonio

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 564 KB

english, 2014

8

Preparation and Characterization of Novel Lipid Carriers Containing Microalgae Oil for Food Applications

Wang, Jia-Li, Dong, Xu-Yan, Wei, Fang, Zhong, Juan, Liu, Bo, Yao, Ming-Hao, Yang, Mei, Zheng, Chang, Quek, Siew-Young, Chen, Hong

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 674 KB

english, 2014

9

Extraction of Anthocyanins from Black Bean Canning Wastewater with Macroporous Resins

Wang, Xiaoxi, Hansen, Conly, Allen, Karin

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 388 KB

english, 2014

10

Characteristics of Miniature Cheddar-Type Cheese Made by Microbial Rennet from Bacillus amyloliquefaciens : A Comparison with Commercial Calf Rennet

An, Zhigang, He, Xiaoling, Gao, Weidong, Zhao, Wei, Zhang, Weibing

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 1.15 MB

english, 2014

11

Effects of Boiling on Chlorogenic Acid and the Liver Protective Effects of Its Main Products Against CCl 4 -Induced Toxicity In Vitro

Kan, Shidong, Cheung, Matt Wan Man, Zhou, Yanling, Ho, Wing Shing

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 836 KB

english, 2014

12

High-Pressure Thermal Sterilization: Food Safety and Food Quality of Baby Food Puree

Sevenich, Robert, Kleinstueck, Elke, Crews, Colin, Anderson, Warwick, Pye, Celine, Riddellova, Katerina, Hradecky, Jaromir, Moravcova, Eliska, Reineke, Kai, Knorr, Dietrich

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 767 KB

english, 2014

13

Cover Caption

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 546 KB

english, 2014

14

In Memoriam: Betsy Baird

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 108 KB

english, 2014

15

75 Years of IFT: Food Engineering and Physical Properties, and Nanoscale Food Science, Engineering and Technology in JFS - 1936 to Present

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 143 KB

english, 2014

16

Comparison of the Hedonic General Labeled Magnitude Scale with the Hedonic 9-Point Scale

Kalva, Jaclyn J., Sims, Charles A., Puentes, Lorenzo A., Snyder, Derek J., Bartoshuk, Linda M.

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 639 KB

english, 2014

17

Effect of Risk Information Exposure on Consumers’ Responses to Foods with Insect Contamination

Kimura, Atsushi, Magariyama, Yukio, Miyanoshita, Akihiro, Imamura, Taro, Shichiri, Kumiko, Masuda, Tomohiro, Wada, Yuji

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 210 KB

english, 2014

18

Studying the Effects of Nucleating Agents on Texture Modification of Puffed Corn-Fish Snack

Shahmohammadi, Hamid Reza, Bakar, Jamilah, Rahman, Russly Abdul, Adzhan, Noranizan Mohd

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 443 KB

english, 2014

19

Improvement of Red Color Development on the Surface of Kuruma Prawn Marsupenaeus japonicus under Various Conditions

Ando, Masashi, Fukai, Takamitsu, Kawasaki, Ken-ichi, Itoh, Tomohiro, Tsukamasa, Yasuyuki

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 451 KB

english, 2014

20

Application of Different Molecular Techniques for Characterization of Catalase-Positive Cocci Isolated from Sucuk

Kesmen, Zülal, Yarimcam, Burcu, Aslan, Hakiye, Ozbekar, Esra, Yetim, Hasan

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 571 KB

english, 2014

21

Electrochemical Impedance Spectroscopy as an Alternative to Determine Dielectric Constant of Potatoes at Various Moisture Contents

Chee, Grace, Rungraeng, Natthakan, Han, Jung H., Jun, Soojin

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 722 KB

english, 2014