Thermodynamic analysis of salting cheese process
Velázquez-Varela, J., Fito, P.J., Castro-Giráldez, M.Volume:
130
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.01.017
Date:
June, 2014
File:
PDF, 1.22 MB
english, 2014