Volume 130

Journal of Food Engineering

Volume 130

1

Thermodynamic analysis of salting cheese process

Velázquez-Varela, J., Fito, P.J., Castro-Giráldez, M.

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.22 MB

english, 2014

2

Modelling heat and mass transfer in deformable porous media: Application to bread baking

Nicolas, V., Salagnac, P., Glouannec, P., Ploteau, J.-P., Jury, V., Boillereaux, L.

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 2.87 MB

english, 2014

3

Continuous monitoring of bread dough fermentation using a 3D vision Structured Light technique

Ivorra, Eugenio, Amat, Samuel Verdú, Sánchez, Antonio J., Barat, José M., Grau, Raúl

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.41 MB

english, 2014

4

Hyperspectral near-infrared imaging for the detection of physical damages of pear

Lee, Wang-Hee, Kim, Moon S., Lee, Hoonsoo, Delwiche, Stephen R., Bae, Hanhong, Kim, Dae-Yong, Cho, Byoung-Kwan

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.17 MB

english, 2014

5

Response to the Letter to the editor on Rotational effect on the sterilization of liquid food cans

Farid, Mohammad

Journal:

Journal of Food Engineering

Year:

2014

File:

PDF, 185 KB

2014

6

Editorial Board

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 22 KB

english, 2014

7

Rotational effect on the sterilization of liquid food cans

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 194 KB

english, 2014

8

Energy efficiency opportunities in the U.S. commercial baking industry

Therkelsen, Peter, Masanet, Eric, Worrell, Ernst

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 359 KB

english, 2014

9

The rheological properties of calcium-induced milk gels

Ramasubramanian, Lakshmi, D’Arcy, Bruce R., Deeth, Hilton C., Oh, H. Eustina

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 956 KB

english, 2014

10

Underlying mechanisms behind adhesion of fermented milk to packaging surfaces

Cragnell, Carolina, Hansson, Kristina, Andersson, Thorbjörn, Jönsson, Bengt, Skepö, Marie

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.73 MB

english, 2014

11

Corrigendum to “A dual-view computer-vision system for volume and image texture analysis in multiple apple slices drying” [J. Food Eng. 127 (2014) 49–57]

Sampson, David Joseph, Chang, Young Ki, Rupasinghe, H.P. Vasantha, Zaman, Qamar UZ

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 194 KB

english, 2014