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Measurement and mathematical modeling of the relative volume of wheat dough during proofing
Stanke, M., Zettel, V., Schütze, S., Hitzmann, B.Volume:
131
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.01.012
Date:
June, 2014
File:
PDF, 842 KB
english, 2014