Volume 131

Journal of Food Engineering

Volume 131

1

Dynamic simulation of a plate pasteurizer unit: Mathematical modeling and experimental validation

Gutierrez, Carola G.C.C., Diniz, Gabriel N., Gut, Jorge A.W.

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 958 KB

english, 2014

2

Measurement and mathematical modeling of the relative volume of wheat dough during proofing

Stanke, M., Zettel, V., Schütze, S., Hitzmann, B.

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 842 KB

english, 2014

3

Superhydrophobic and superhydrophilic nanocomposite coatings for preventing Escherichia coli K-12 adhesion on food contact surface

Yoon, Suk Hoo, Rungraeng, Natthakan, Song, Wonyoung, Jun, Soojin

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.47 MB

english, 2014

4

In situ quantification of chlorine dioxide gas consumption by fresh produce using UV–visible spectroscopy

Arango, Juliana, Rubino, Maria I., Auras, Rafael, Rachford, Aaron A., Bai, Zhifeng, Grzesiak, Adam L., Kijchavengkul, Thitisilp

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.21 MB

english, 2014

5

Properties of lysozyme/low methoxyl (LM) pectin complexes for antimicrobial edible food packaging

Bayarri, Mélanie, Oulahal, Nadia, Degraeve, Pascal, Gharsallaoui, Adem

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.30 MB

english, 2014

6

Spatial variability in fundamental material parameters of Gouda cheese

Vandenberghe, Els, Choucharina, Svetlana, De Ketelaere, Bart, De Baerdemaeker, Josse, Claes, Johan

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1001 KB

english, 2014

7

Production of phenolic-rich extracts from Brazilian plants using supercritical and subcritical fluid extraction: Experimental data and economic evaluation

Veggi, Priscilla C., Cavalcanti, Rodrigo N., Meireles, M. Angela A.

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.05 MB

english, 2014

8

Modelling the relationship between peel colour and the quality of fresh mango fruit using Random Forests

Fukuda, Shinji, Yasunaga, Eriko, Nagle, Marcus, Yuge, Kozue, Sardsud, Vicha, Spreer, Wolfram, Müller, Joachim

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.13 MB

english, 2014

9

Investigation and modeling of temperature changes in food heated in a flatbed microwave oven

Liu, Shixiong, Ogiwara, Yoshiko, Fukuoka, Mika, Sakai, Noboru

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 3.25 MB

english, 2014

10

Application of a flow cell for the comparative investigation of the cleaning behavior of starch and protein

Otto, Clemens, Zahn, Susann, Plenker, Julian, Rohm, Harald

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 879 KB

english, 2014

11

Applying data mining and Computer Vision Techniques to MRI to estimate quality traits in Iberian hams

Pérez-Palacios, Trinidad, Caballero, Daniel, Caro, Andrés, Rodríguez, Pablo G., Antequera, Teresa

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.47 MB

english, 2014

12

Experimental analysis and finite element simulation of the hydration process of barley grains

Montanuci, Flávia Daiana, Perussello, Camila Augusto, de Matos Jorge, Luiz Mario, Jorge, Regina Maria Matos

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.28 MB

english, 2014

13

Fermentation time and fiber effects on recrystallization of starch components and staling of bread from frozen part-baked bread

Ronda, Felicidad, Quilez, Joan, Pando, Valentín, Roos, Yrjö H.

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 413 KB

english, 2014

14

β-Lactoglobulin–carboxymethylcellulose core–shell microparticles: Construction, characterization and isolation

Carpineti, L., Martinez, María J., Pilosof, Ana M.R., Pérez, Oscar E.

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 2.90 MB

english, 2014

15

Editorial Board

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 22 KB

english, 2014

16

Development of a new rice beverage by improving the physical stability of rice slurry

Koyama, Masaru, Kitamura, Yutaka

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 790 KB

english, 2014

17

Production of water-in-oil nanoemulsions using high pressure homogenisation: A study on droplet break-up

Lee, Laura, Hancocks, Robin, Noble, Ian, Norton, Ian T.

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 334 KB

english, 2014

18

Effects of pulsed electric fields on the permeabilization of calcein-filled soybean lecithin vesicles

Liu, Zhi-Wei, Zeng, Xin-An, Sun, Da-Wen, Han, Zhong

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 566 KB

english, 2014

19

Date maturity and quality evaluation using color distribution analysis and back projection

Zhang, Dong, Lee, Dah-Jye, Tippetts, Beau J., Lillywhite, Kirt D.

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 2.31 MB

english, 2014

20

Transglutaminase and high pressure effects on heat-induced gelation of Alaska pollock (Theragra chalcogramma) surimi

Zhu, Zhiwei, Lanier, Tyre C., Farkas, Brian E., Li, BianSheng

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 2.49 MB

english, 2014

21

Mango gels: Characterization by small-deformation stress relaxation method

Roopa, B.S., Bhattacharya, Suvendu

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 466 KB

english, 2014

22

Impact of native and chemically modified starches addition as fat replacers in the viscoelasticity of reduced-fat stirred yogurt

Lobato-Calleros, C., Ramírez-Santiago, C., Vernon-Carter, E.J., Alvarez-Ramirez, J.

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 457 KB

english, 2014