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Volume 131
Main
Journal of Food Engineering
Volume 131
Journal of Food Engineering
Volume 131
1
Dynamic simulation of a plate pasteurizer unit: Mathematical modeling and experimental validation
Gutierrez, Carola G.C.C.
,
Diniz, Gabriel N.
,
Gut, Jorge A.W.
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 958 KB
Your tags:
english, 2014
2
Measurement and mathematical modeling of the relative volume of wheat dough during proofing
Stanke, M.
,
Zettel, V.
,
Schütze, S.
,
Hitzmann, B.
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 842 KB
Your tags:
english, 2014
3
Superhydrophobic and superhydrophilic nanocomposite coatings for preventing Escherichia coli K-12 adhesion on food contact surface
Yoon, Suk Hoo
,
Rungraeng, Natthakan
,
Song, Wonyoung
,
Jun, Soojin
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 1.47 MB
Your tags:
english, 2014
4
In situ quantification of chlorine dioxide gas consumption by fresh produce using UV–visible spectroscopy
Arango, Juliana
,
Rubino, Maria I.
,
Auras, Rafael
,
Rachford, Aaron A.
,
Bai, Zhifeng
,
Grzesiak, Adam L.
,
Kijchavengkul, Thitisilp
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 1.21 MB
Your tags:
english, 2014
5
Properties of lysozyme/low methoxyl (LM) pectin complexes for antimicrobial edible food packaging
Bayarri, Mélanie
,
Oulahal, Nadia
,
Degraeve, Pascal
,
Gharsallaoui, Adem
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 1.30 MB
Your tags:
english, 2014
6
Spatial variability in fundamental material parameters of Gouda cheese
Vandenberghe, Els
,
Choucharina, Svetlana
,
De Ketelaere, Bart
,
De Baerdemaeker, Josse
,
Claes, Johan
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 1001 KB
Your tags:
english, 2014
7
Production of phenolic-rich extracts from Brazilian plants using supercritical and subcritical fluid extraction: Experimental data and economic evaluation
Veggi, Priscilla C.
,
Cavalcanti, Rodrigo N.
,
Meireles, M. Angela A.
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 1.05 MB
Your tags:
english, 2014
8
Modelling the relationship between peel colour and the quality of fresh mango fruit using Random Forests
Fukuda, Shinji
,
Yasunaga, Eriko
,
Nagle, Marcus
,
Yuge, Kozue
,
Sardsud, Vicha
,
Spreer, Wolfram
,
Müller, Joachim
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 1.13 MB
Your tags:
english, 2014
9
Investigation and modeling of temperature changes in food heated in a flatbed microwave oven
Liu, Shixiong
,
Ogiwara, Yoshiko
,
Fukuoka, Mika
,
Sakai, Noboru
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 3.25 MB
Your tags:
english, 2014
10
Application of a flow cell for the comparative investigation of the cleaning behavior of starch and protein
Otto, Clemens
,
Zahn, Susann
,
Plenker, Julian
,
Rohm, Harald
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 879 KB
Your tags:
english, 2014
11
Applying data mining and Computer Vision Techniques to MRI to estimate quality traits in Iberian hams
Pérez-Palacios, Trinidad
,
Caballero, Daniel
,
Caro, Andrés
,
Rodríguez, Pablo G.
,
Antequera, Teresa
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 1.47 MB
Your tags:
english, 2014
12
Experimental analysis and finite element simulation of the hydration process of barley grains
Montanuci, Flávia Daiana
,
Perussello, Camila Augusto
,
de Matos Jorge, Luiz Mario
,
Jorge, Regina Maria Matos
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 1.28 MB
Your tags:
english, 2014
13
Fermentation time and fiber effects on recrystallization of starch components and staling of bread from frozen part-baked bread
Ronda, Felicidad
,
Quilez, Joan
,
Pando, Valentín
,
Roos, Yrjö H.
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 413 KB
Your tags:
english, 2014
14
β-Lactoglobulin–carboxymethylcellulose core–shell microparticles: Construction, characterization and isolation
Carpineti, L.
,
Martinez, María J.
,
Pilosof, Ana M.R.
,
Pérez, Oscar E.
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 2.90 MB
Your tags:
english, 2014
15
Editorial Board
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 22 KB
Your tags:
english, 2014
16
Development of a new rice beverage by improving the physical stability of rice slurry
Koyama, Masaru
,
Kitamura, Yutaka
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 790 KB
Your tags:
english, 2014
17
Production of water-in-oil nanoemulsions using high pressure homogenisation: A study on droplet break-up
Lee, Laura
,
Hancocks, Robin
,
Noble, Ian
,
Norton, Ian T.
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 334 KB
Your tags:
english, 2014
18
Effects of pulsed electric fields on the permeabilization of calcein-filled soybean lecithin vesicles
Liu, Zhi-Wei
,
Zeng, Xin-An
,
Sun, Da-Wen
,
Han, Zhong
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 566 KB
Your tags:
english, 2014
19
Date maturity and quality evaluation using color distribution analysis and back projection
Zhang, Dong
,
Lee, Dah-Jye
,
Tippetts, Beau J.
,
Lillywhite, Kirt D.
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 2.31 MB
Your tags:
english, 2014
20
Transglutaminase and high pressure effects on heat-induced gelation of Alaska pollock (Theragra chalcogramma) surimi
Zhu, Zhiwei
,
Lanier, Tyre C.
,
Farkas, Brian E.
,
Li, BianSheng
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 2.49 MB
Your tags:
english, 2014
21
Mango gels: Characterization by small-deformation stress relaxation method
Roopa, B.S.
,
Bhattacharya, Suvendu
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 466 KB
Your tags:
english, 2014
22
Impact of native and chemically modified starches addition as fat replacers in the viscoelasticity of reduced-fat stirred yogurt
Lobato-Calleros, C.
,
Ramírez-Santiago, C.
,
Vernon-Carter, E.J.
,
Alvarez-Ramirez, J.
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 457 KB
Your tags:
english, 2014
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