Assessment of the Antioxidant Capacity and Oxidative...

Journal of Food Science 2014 / 04 Vol. 79; Iss. 4

Assessment of the Antioxidant Capacity and Oxidative Stability of Esterified Phenolic Lipids in Selected Edible Oils

Aziz, Sarya, Kermasha, Selim
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Volume:
79
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12377
Date:
April, 2014
File:
PDF, 481 KB
english, 2014
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