Volume 79; Issue 4

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Journal of Food Science
Volume 79; Issue 4

Journal of Food Science

Volume 79; Issue 4

1

Phenotypic and Genotypic Antimicrobial Resistance Traits of Foodborne Staphylococcus aureus Isolates from Shanghai

Xu, Jie, Shi, Chunlei, Song, Minghui, Xu, Xuebin, Yang, Puyu, Paoli, George, Shi, Xianming

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 586 KB

english, 2014

2

Assessment of the Antioxidant Capacity and Oxidative Stability of Esterified Phenolic Lipids in Selected Edible Oils

Aziz, Sarya, Kermasha, Selim

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 481 KB

english, 2014

3

Molecular Identification of Microbial Community in Surface and Undersurface Douchi During Postfermentation

Chen, Tingtao, Wang, Mengjuan, Li, Shengjie, Wu, Qinglong, Wei, Hua

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 510 KB

english, 2014

4

Phenolic Compounds and Antioxidant Capacities of 10 Common Edible Flowers from China

Xiong, Lina, Yang, Jiajia, Jiang, Yirong, Lu, Baiyi, Hu, Yinzhou, Zhou, Fei, Mao, Shuqin, Shen, Canxi

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 724 KB

english, 2014

5

Diet Effects in Gut Microbiome and Obesity

Chen, Jia, He, Xianzhi, Huang, Jinhai

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 558 KB

english, 2014

6

Preparation and Characterization of Carvacrol Loaded Polyhydroxybutyrate Nanoparticles by Nanoprecipitation and Dialysis Methods

Shakeri, Fatemeh, Shakeri, Shahryar, Hojjatoleslami, Mohammad

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 897 KB

english, 2014

7

The Association between Chromaticity, Phenolics, Carotenoids, and In Vitro Antioxidant Activity of Frozen Fruit Pulp in Brazil: An Application of Chemometrics

Zielinski, Acácio Antonio Ferreira, Ávila, Suelen, Ito, Vivian, Nogueira, Alessandro, Wosiacki, Gilvan, Haminiuk, Charles Windson Isidoro

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 339 KB

english, 2014

8

Evaluation of Allium and its Seasoning on Toxigenic, Nutritional, and Sensorial Profiles of Groundnut Oil

Murugan, Kasi, Anandaraj, K., Al-Sohaibani, Saleh A.

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 1.27 MB

english, 2014

9

Antibacterial and Antioxidant Activities in Extracts of Fully Grown Cladodes of 8 Cultivars of Cactus Pear

Sánchez, E., Dávila-Aviña, J., Castillo, S. L., Heredia, N., Vázquez-Alvarado, R., García, S.

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 404 KB

english, 2014

10

Rapid Detection of Acetamiprid in Foods using Surface-Enhanced Raman Spectroscopy (SERS)

Wijaya, Wisiani, Pang, Shintaro, Labuza, Theodore P., He, Lili

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 614 KB

english, 2014

11

Palatability and Stability of Shortbread Made with Low Saturated Fat Content

Marconi, Ombretta, Martini, Roberto, Mangione, Andrea, Falconi, Caterina, Pepe, Carolina, Perretti, Giuseppe

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 303 KB

english, 2014

12

Incorporation of Essential Oils and Nanoparticles in Pullulan Films to Control Foodborne Pathogens on Meat and Poultry Products

Morsy, Mohamed K., Khalaf, Hassan H., Sharoba, Ashraf M., El-Tanahi, Hassan H., Cutter, Catherine N.

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 956 KB

english, 2014

13

Effects of Carbonation on Probiotic Survivability, Physicochemical, and Sensory Properties of Milk-Based Symbiotic Beverages

Walsh, Helen, Cheng, Jianjun, Guo, Mingruo

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 1.29 MB

english, 2014

14

Analysis of Selected Volatile Organic Compounds in Split and Nonsplit Swiss Cheese Samples Using Selected-Ion Flow Tube Mass Spectrometry (SIFT-MS)

Castada, Hardy Z., Wick, Cheryl, Taylor, Kaitlyn, Harper, W. James

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 708 KB

english, 2014

15

Assessment of Cymbopogon citratus (DC.) Stapf Essential Oil as Herbal Preservatives Based on Antifungal, Antiaflatoxin, and Antiochratoxin Activities and In Vivo Efficacy during Storage

Sonker, Nivedita, Pandey, Abhay K., Singh, Pooja, Tripathi, N.N.

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 445 KB

english, 2014

16

Modeling the Fate of Escherichia coli O157:H7 and Salmonella enterica in the Agricultural Environment: Current Perspective

Ongeng, Duncan, Haberbeck, Leticia U., Mauriello, Gianluigi, Ryckeboer, Jaak, Springael, Dirk, Geeraerd, Annemie H.

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 202 KB

english, 2014

17

Phytochemical Profiles and Antimicrobial Activity of Aromatic Malaysian Herb Extracts against Food-Borne Pathogenic and Food Spoilage Microorganisms

Aziman, Nurain, Abdullah, Noriham, Noor, Zainon Mohd, Kamarudin, Wan Saidatul Syida Wan, Zulkifli, Khairusy Syakirah

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 311 KB

english, 2014

18

Antioxidant and Anti-inflammatory Activities of Methanol Extracts of Tremella fuciformis and Its Major Phenolic Acids

Li, Hua, Lee, Hee-Seok, Kim, Su-Hwan, Moon, BoKyung, Lee, Chan

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 1.17 MB

english, 2014

19

Poly(vinyl alcohol)-Based Film Potentially Suitable for Antimicrobial Packaging Applications

Musetti, Alessandro, Paderni, Katia, Fabbri, Paola, Pulvirenti, Andrea, Al-Moghazy, Marwa, Fava, Patrizia

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 364 KB

english, 2014

20

Preparation of Chitosan-TPP Microspheres as Resveratrol Carriers

Cho, Ah Ra, Chun, Yong Gi, Kim, Bum Keun, Park, Dong June

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 1.34 MB

english, 2014

21

Using Numerical Analysis to Develop and Evaluate the Method of High Temperature Sous-Vide to Soften Carrot Texture in Different-Sized Packages

Hong, Yoon-Ki, Uhm, Joo-Tae, Yoon, Won Byong

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 2.02 MB

english, 2014

22

Isolation and Characterization of Chitinase-Producing Bacillus and Paenibacillus Strains from Salted and Fermented Shrimp, Acetes japonicus

Han, Kook-Il, Patnaik, Bharat Bhusan, Kim, Yong Hyun, Kwon, Hyun-Jung, Han, Yeon Soo, Han, Man-Deuk

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 1.02 MB

english, 2014

23

Chamaerops humilis L . var. argentea André Date Palm Seed Oil: A Potential Dietetic Plant Product

Nehdi, Imededdine Arbi, Mokbli, Sadok, Sbihi, Hassen, Tan, Chin Ping, Al-Resayes, Saud Ibrahim

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 398 KB

english, 2014

24

Detection of C. Botulinum Types in Honey by mPCR

Gücükoğlu, Ali, Terzi, Göknur, Çadirci, Özgür, Alişarli, Mustafa, Kevenk, Onur, Uyanik, Tolga

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 247 KB

english, 2014

25

Carotenoids, but Not Vitamin A, Improve Iron Uptake and Ferritin Synthesis by Caco-2 Cells from Ferrous Fumarate and NaFe-EDTA

García-Casal, María N., Leets, Irene

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 266 KB

english, 2014

26

Electrospray Ionization Mass Spectrometry Characterization of Musts and Alembic Brazilian Cachaças Using Selected Yeast Strains

Badotti, Fernanda, Gomes, Fátima C.O., Teodoro, Mariana M.G., Silva, Alisson Luiz Diniz, Rosa, Carlos Augusto, Machado, Ana Maria de R.

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 675 KB

english, 2014

27

Potential Role of Pectate Lyase and Ca 2+ in the Increase in Strawberry Fruit Firmness Induced by Short-Term Treatment with High-Pressure CO 2

Wang, Mao Hua, Kim, Jin Gook, Ahn, Sun Eun, Lee, Ah Youn, Bae, Tae Min, Kim, Deu Re, Hwang, Yong Soo

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 727 KB

english, 2014

28

Effects of 1-Methylcyclopropene and Hot Water Quarantine Treatment on Quality of “Keitt” Mangos

Ngamchuachit, Panita, Barrett, Diane M., Mitcham, Elizabeth J.

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 548 KB

english, 2014

29

The Effect of pH and Chloride Concentration on the Stability and Antimicrobial Activity of Chlorine-Based Sanitizers

Waters, Brian W., Hung, Yen-Con

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 254 KB

english, 2014

30

Erratum

Journal:

Journal of Food Science

Year:

2014

File:

PDF, 74 KB

2014

31

GRASr2 Evaluation of Aliphatic Acyclic and Alicyclic Terpenoid Tertiary Alcohols and Structurally Related Substances Used as Flavoring Ingredients

Marnett, Lawrence J., Cohen, Samuel M., Fukushima, Shoji, Gooderham, Nigel J., Hecht, Stephen S., Rietjens, Ivonne M.C.M., Smith, Robert L., Adams, Timothy B., Bastaki, Maria, Harman, Christie L., McG

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 2.00 MB

english, 2014

32

Ham Particle Size Influences Saltiness Perception in Flans

Emorine, M., Septier, C., Thomas-Danguin, T., Salles, C.

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 263 KB

english, 2014

33

The Distribution of Fat in Dried Dairy Particles Determines Flavor Release and Flavor Stability

Park, C.W., Drake, M.A.

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 209 KB

english, 2014

34

A Fast and Validated Method for the Determination of Malondialdehyde in Fish Liver Using High-Performance Liquid Chromatography with a Photodiode Array Detector

Faizan, Mohammad, Esatbeyoglu, Tuba, Bayram, Banu, Rimbach, Gerald

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 352 KB

english, 2014

35

Effect of Various Gelling Cations on the Physical Properties of “Wet” Alginate Films

Harper, B. Allison, Barbut, Shai, Lim, Loong-Tak, Marcone, Massimo F.

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 565 KB

english, 2014

36

Inhibition of Listeria monocytogenes and Salmonella by Combinations of Oriental Mustard, Malic Acid, and EDTA

Olaimat, Amin N., Holley, Richard A.

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 348 KB

english, 2014

37

Toxicology and Chemical Food Safety in the Journal of Food Science : 1936 - the present

Jackson, Lauren S.

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 94 KB

english, 2014

38

Industrial Applications of Selected JFS Articles

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 92 KB

english, 2014

39

Deodorization of Garlic Breath Volatiles by Food and Food Components

Munch, Ryan, Barringer, Sheryl A.

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 1.08 MB

english, 2014

40

Prolonging Storage Time of Baby Ginger by Using a Sand-Based Storage Medium and Essential Oil Treatment

Liu, Ji, Sui, Guoliang, He, Yongzhou, Liu, Dongjie, Yan, Jing, Liu, Shuxiang, Qin, Wen

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 684 KB

english, 2014

41

Chinese Yam Extracts Containing β-Sitosterol and Ethyl Linoleate Protect against Atherosclerosis in Apolipoprotein E-Deficient Mice and Inhibit Muscular Expression of VCAM-1 In Vitro

Koo, Hyun Jung, Park, Hye Jin, Byeon, Hye Eun, Kwak, Jong Hwan, Um, Sung Hee, Kwon, Soon Tae, Rhee, Dong Kwon, Pyo, Suhkneung

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 1.47 MB

english, 2014

42

Identification of Conformational Antigenic Epitopes and Dominant Amino Acids of Buffalo β-Lactoglobulin

Xin, Li, Jinyan, Gao, Shengfa, He, Yuanyuan, Wu, Hongbing, Chen

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 1.12 MB

english, 2014

43

Cover Caption

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 843 KB

english, 2014

44

Transformation of Salvianolic Acid B to Salvianolic Acid A in Aqueous Solution and the In Vitro Liver Protective Effect of the Main Products

Kan, Shidong, Chen, Zhouzhou, Shao, Lei, Li, Ji'an

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 650 KB

english, 2014

45

Rheological Analysis of Sucrose Solution at High Temperatures Using a Microwave-Heated Pressurized Capillary Rheometer

Ros-Polski, Valquíria, Schmidt, Flávio L., Vitali, Alfredo A., Marsaioli, Antonio, Raghavan, Vijaya G.S.

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 472 KB

english, 2014

46

Mabolizable Energy Differences between Values Calculated Using Energy Conversion Factors and Actual Values Determined by Metabolic Study of Korean Starch Foods

Kim, Eunmi, Choi, Jinho, Kim, Hyejin

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 183 KB

english, 2014

47

Determination of Trace Elements in Honey from Different Regions in Rio de Janeiro State (Brazil) by Total Reflection X-Ray Fluorescence

Ribeiro, Roberta de Oliveira Resende, Mársico, Eliane Teixeira, de Jesus, Edgar Francisco Oliveira, da Silva Carneiro, Carla, Júnior, Carlos Adam Conte, de Almeida, Eduardo, Filho, Virgílio Franco do

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 280 KB

english, 2014

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