Whole soybean as probiotic lactic acid bacteria carrier...

Food Control 2014 / 07 Vol. 41

Whole soybean as probiotic lactic acid bacteria carrier food in solid-state fermentation

Zhang, ShanTing, Shi, Yan, Zhang, ShuLi, Shang, Wei, Gao, XueQin, Wang, HaiKuan
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Volume:
41
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2013.12.026
Date:
July, 2014
File:
PDF, 1.25 MB
english, 2014
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