Utilisation of microfluidisation to enhance enzymatic and...

International Dairy Journal 2014 / 10 Vol. 38; Iss. 2

Utilisation of microfluidisation to enhance enzymatic and metabolic potential of lactococcal strains as adjuncts in Gouda type cheese

Yarlagadda, A.B., Wilkinson, M.G., O'Sullivan, M.G., Kilcawley, K.N.
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Volume:
38
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2014.01.007
Date:
October, 2014
File:
PDF, 940 KB
english, 2014
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