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Volume 38; Issue 2
Main
International Dairy Journal
Volume 38; Issue 2
International Dairy Journal
Volume 38; Issue 2
1
Dairy protein hydrolysates: Peptides for health benefits
Hernández-Ledesma, Blanca
,
García-Nebot, María José
,
Fernández-Tomé, Samuel
,
Amigo, Lourdes
,
Recio, Isidra
Journal:
International Dairy Journal
Year:
2014
Language:
english
File:
PDF, 359 KB
Your tags:
english, 2014
2
Production of whey protein isolate hydrolysate fractions with enriched ACE-inhibitory activity
O'Loughlin, I.B.
,
Murray, B.A.
,
Brodkorb, A.
,
FitzGerald, R.J.
,
Kelly, P.M.
Journal:
International Dairy Journal
Year:
2014
Language:
english
File:
PDF, 161 KB
Your tags:
english, 2014
3
Utilisation of microfluidisation to enhance enzymatic and metabolic potential of lactococcal strains as adjuncts in Gouda type cheese
Yarlagadda, A.B.
,
Wilkinson, M.G.
,
O'Sullivan, M.G.
,
Kilcawley, K.N.
Journal:
International Dairy Journal
Year:
2014
Language:
english
File:
PDF, 940 KB
Your tags:
english, 2014
4
Controlled transglutaminase treatment in Edam cheese-making
Aaltonen, Terhi
,
Huumonen, Ilkka
,
Myllärinen, Päivi
Journal:
International Dairy Journal
Year:
2014
Language:
english
File:
PDF, 379 KB
Your tags:
english, 2014
5
Thermal stability of chymosin or microbial coagulant in the manufacture of Malatya, a Halloumi type cheese: Proteolysis, microstructure and functional properties
Hayaloglu, A.A.
,
Karatekin, B.
,
Gurkan, H.
Journal:
International Dairy Journal
Year:
2014
Language:
english
File:
PDF, 1.56 MB
Your tags:
english, 2014
6
Use of a free form of the Streptococcus thermophilus cell envelope protease PrtS as a tool to produce bioactive peptides
Chang, Oun Ki
,
Roux, Émeline
,
Awussi, Ahoefa Ablavi
,
Miclo, Laurent
,
Jardin, Julien
,
Jameh, Nawara
,
Dary, Annie
,
Humbert, Gérard
,
Perrin, Clarisse
Journal:
International Dairy Journal
Year:
2014
Language:
english
File:
PDF, 1.20 MB
Your tags:
english, 2014
7
Cross-linking with microbial transglutaminase: Relationship between polymerisation degree and stiffness of acid casein gels
Jaros, Doris
,
Schwarzenbolz, Uwe
,
Raak, Norbert
,
Löbner, Jürgen
,
Henle, Thomas
,
Rohm, Harald
Journal:
International Dairy Journal
Year:
2014
Language:
english
File:
PDF, 672 KB
Your tags:
english, 2014
8
Small peptides from enzymatic whey hydrolyzates increase dialyzable iron
de la Hoz, Lucia
,
Nunes da Silva, Vera S.
,
Morgano, Marcelo Antonio
,
Pacheco, Maria Teresa Bertoldo
Journal:
International Dairy Journal
Year:
2014
Language:
english
File:
PDF, 190 KB
Your tags:
english, 2014
9
Effect of lactosylation on plasmin-induced hydrolysis of β-casein
Bhatt, H.
,
Cucheval, A.
,
Coker, C.
,
Patel, H.
,
Carr, A.
,
Bennett, R.
Journal:
International Dairy Journal
Year:
2014
Language:
english
File:
PDF, 1.02 MB
Your tags:
english, 2014
10
8th NIZO Dairy Conference
Wouters, Jan T.M.
,
Huppertz, Thom
Journal:
International Dairy Journal
Year:
2014
Language:
english
File:
PDF, 111 KB
Your tags:
english, 2014
11
Heat stability of transglutaminase-treated milk
Huppertz, Thom
Journal:
International Dairy Journal
Year:
2014
Language:
english
File:
PDF, 281 KB
Your tags:
english, 2014
12
Plasmin activity and proteolysis in milk protein ingredients
Gazi, Inge
,
Vilalva, Inês C.
,
Huppertz, Thom
Journal:
International Dairy Journal
Year:
2014
Language:
english
File:
PDF, 655 KB
Your tags:
english, 2014
13
Assessment of repetitive batch-wise synthesis of galacto-oligosaccharides from lactose slurry using immobilised β-galactosidase from Bacillus circulans
Benjamins, Eric
,
Boxem, Laura
,
KleinJan-Noeverman, Janke
,
Broekhuis, Ton A.
Journal:
International Dairy Journal
Year:
2014
Language:
english
File:
PDF, 2.34 MB
Your tags:
english, 2014
14
Effect of hydrolysed sunflower lecithin on the heat-induced coagulation of recombined concentrated milk emulsions
Kasinos, M.
,
Goñi, M.L.
,
Nguyen, M.T.
,
Sabatino, P.
,
Martins, J.C.
,
Dewettinck, K.
,
Van der Meeren, P.
Journal:
International Dairy Journal
Year:
2014
Language:
english
File:
PDF, 1.02 MB
Your tags:
english, 2014
15
N-Glycosidase F improves gel firmness in fermented milk products
Jacobsen, Jonas
,
Wind, Sandra Lykke
,
Rasholt, Ebbe Lund
,
van den Brink, Johannes M.
Journal:
International Dairy Journal
Year:
2014
Language:
english
File:
PDF, 472 KB
Your tags:
english, 2014
16
Oxidation of α-lactalbumin after a lactoperoxidase-catalysed reaction: An oxidomics approach applying immuno-spin trapping and mass spectrometry
Dalsgaard, Trine K.
,
Triquigneaux, Mathilde
,
Deterding, Leesa
,
Summers, Fiona A.
,
Mortensen, Grith
,
Mason, Ronald P.
Journal:
International Dairy Journal
Year:
2014
Language:
english
File:
PDF, 983 KB
Your tags:
english, 2014
17
Enzymatic bleaching in commercial colored Cheddar whey retentates
Campbell, R.E.
,
Drake, M.A.
Journal:
International Dairy Journal
Year:
2014
Language:
english
File:
PDF, 440 KB
Your tags:
english, 2014
18
Fractionation of dairy based functional peptides using ion-exchange membrane adsorption chromatography and cross-flow electro membrane filtration
Leeb, Elena
,
Holder, Aline
,
Letzel, Thomas
,
Cheison, Seronei Chelulei
,
Kulozik, Ulrich
,
Hinrichs, Jörg
Journal:
International Dairy Journal
Year:
2014
Language:
english
File:
PDF, 1.15 MB
Your tags:
english, 2014
19
Study of heat-denatured whey protein removal from stainless steel surfaces in clean-in-place systems
Jurado-Alameda, Encarnación
,
Altmajer-Vaz, Deisi
,
García-Román, Miguel
,
Jiménez-Pérez, José Luis
Journal:
International Dairy Journal
Year:
2014
Language:
english
File:
PDF, 641 KB
Your tags:
english, 2014
20
Plasmin activity as a possible cause for age gelation in UHT milk produced by direct steam infusion
Rauh, Valentin M.
,
Sundgren, Anja
,
Bakman, Mette
,
Ipsen, Richard
,
Paulsson, Marie
,
Larsen, Lotte B.
,
Hammershøj, Marianne
Journal:
International Dairy Journal
Year:
2014
Language:
english
File:
PDF, 1.18 MB
Your tags:
english, 2014
21
Influence of pH on retention of camel chymosin in curd
Børsting, Mette W.
,
Qvist, Karsten B.
,
Ardö, Ylva
Journal:
International Dairy Journal
Year:
2014
Language:
english
File:
PDF, 330 KB
Your tags:
english, 2014
22
Calendar
Journal:
International Dairy Journal
Year:
2014
Language:
english
File:
PDF, 101 KB
Your tags:
english, 2014
23
Editorial Board
Journal:
International Dairy Journal
Year:
2014
Language:
english
File:
PDF, 68 KB
Your tags:
english, 2014
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