Effects of inoculating Lactobacillus sakei starter cultures...

Food Control 2013 / 8 Vol. 32; Iss. 2

Effects of inoculating Lactobacillus sakei starter cultures on the microbiological quality and nitrite depletion of Chinese fermented sausages

Wang, X.H., Ren, H.Y., Liu, D.Y., Zhu, W.Y., Wang, W.
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Volume:
32
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2013.01.050
Date:
August, 2013
File:
PDF, 287 KB
english, 2013
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