Contribution to the study of ochratoxin A in Spanish wines

Food Additives & Contaminants 2002 / 11 Vol. 19; Iss. 11

Contribution to the study of ochratoxin A in Spanish wines

Cerain, A. Lopez de, González-Peñas, E., Jiménez, A. M., Bello, J.
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Volume:
19
Language:
english
Journal:
Food Additives and Contaminants
DOI:
10.1080/02652030210145928
Date:
November, 2002
File:
PDF, 228 KB
english, 2002
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