Volume 19; Issue 11

Food Additives & Contaminants

Volume 19; Issue 11

1

Natural co-occurrence of aflatoxin B 1 , fumonisin B 1 and ochratoxin A in barley and corn foods from Korea

Park, J. W., Kim, E. K., Shon, D. H., Kim, Y. B.

Journal:

Food Additives & Contaminants

Year:

2002

Language:

english

File:

PDF, 314 KB

english, 2002

2

Contribution to the study of ochratoxin A in Spanish wines

Cerain, A. Lopez de, González-Peñas, E., Jiménez, A. M., Bello, J.

Journal:

Food Additives & Contaminants

Year:

2002

Language:

english

File:

PDF, 228 KB

english, 2002

3

Distribution and stability of aflatoxin M 1 during production and storage of yoghurt

Govaris, A., Roussi, V., Koidis, P. A., Botsoglou, N. A.

Journal:

Food Additives & Contaminants

Year:

2002

Language:

english

File:

PDF, 269 KB

english, 2002

4

Detection of ochratoxin A in animal feeds and capacity to produce this mycotoxin by Aspergillus section Nigri in Argentina

Dalcero, A., Magnoli, C., Hallak, C., Chiacchiera, S. M., Palacio, G., Rosa, C. A. R.

Journal:

Food Additives & Contaminants

Year:

2002

Language:

english

File:

PDF, 240 KB

english, 2002

5

Post-harvest storage of corn: effect of beginning moisture content on mycoflora and fumonisin contamination

Ono, E. Y. S., Sasaki, E. Y., Hashimoto, E. H., Hara, L. N., Corrêa, B., Itano, E. N., Sugiura, T., Ueno, Y., Hirooka, E. Y.

Journal:

Food Additives & Contaminants

Year:

2002

Language:

english

File:

PDF, 270 KB

english, 2002

6

Monitoring of pesticide residues in Egyptian fruits and vegetables during 1997

Dogheim, S. M., El-Marsafy, A. M., Salama, E. Y., Gadalla, S. A., Nabil, Y. M.

Journal:

Food Additives & Contaminants

Year:

2002

Language:

english

File:

PDF, 271 KB

english, 2002

7

Analysis of toxin profiles in three different fish species causing ciguatera fish poisoning in Guadeloupe, French West Indies

Pottier, I., Vernoux, J. P., Jones, A., Lewis, R. J.

Journal:

Food Additives & Contaminants

Year:

2002

Language:

english

File:

PDF, 271 KB

english, 2002

8

On ochratoxin A and fungal flora in Polish cereals from conventional and ecological farms. Part 2: Occurrence of ochratoxin A and fungi in cereals in 1998

Czerwiecki, L., Czajkowska, D., Witkowska-Gwiazdowska, A.

Journal:

Food Additives & Contaminants

Year:

2002

Language:

english

File:

PDF, 197 KB

english, 2002

9

Isolation and identification of some unknown substances in disposable nitrile-butadiene rubber gloves used for food handling

Mutsuga, M., Wakui, C., Kawamura, Y., Maitani, T.

Journal:

Food Additives & Contaminants

Year:

2002

Language:

english

File:

PDF, 269 KB

english, 2002

10

Effects of frozen storage on the recovery of clenbuterol from urine samples for official control

González-Gigosos, P., Fente-Sampay, C., Franco-Abuín, C., Cepeda-Sáez, A., Vázquez-Belda, B. I.

Journal:

Food Additives & Contaminants

Year:

2002

Language:

english

File:

PDF, 232 KB

english, 2002

11

Stability of agaritine - a natural toxicant of Agaricus mushrooms

Hajšlová, J., Hájková, L., Schulzová, V., Frandsen, H., Gry, J., Andersson, H. C.

Journal:

Food Additives & Contaminants

Year:

2002

Language:

english

File:

PDF, 251 KB

english, 2002

12

Survey of stable sulfur isotope ratios ( 34 S/ 32 ) of sulfite and sulfate in foods

Kelly, S. D., Scotter, M. J., Macarthur, R., Castle, L., Dennis, M. J.

Journal:

Food Additives & Contaminants

Year:

2002

Language:

english

File:

PDF, 229 KB

english, 2002

13

Effect of the dietary exposure of rat to di(2-ethyl hexyl) phthalate on their metabolic efficiency

Bernal, C. A., Martinelli, M. I., Mocchiutti, N. O.

Journal:

Food Additives & Contaminants

Year:

2002

Language:

english

File:

PDF, 228 KB

english, 2002