Phenolic Compounds and Antioxidant Capacities of 10 Common...

Journal of Food Science 2014 / 04 Vol. 79; Iss. 4

Phenolic Compounds and Antioxidant Capacities of 10 Common Edible Flowers from China

Xiong, Lina, Yang, Jiajia, Jiang, Yirong, Lu, Baiyi, Hu, Yinzhou, Zhou, Fei, Mao, Shuqin, Shen, Canxi
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Volume:
79
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12404
Date:
April, 2014
File:
PDF, 724 KB
english, 2014
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