Microencapsulation by spray drying of emulsified green...

Food Research International 2014 / 07 Vol. 61

Microencapsulation by spray drying of emulsified green coffee oil with two-layered membranes

Carvalho, A.G.S., Silva, V.M., Hubinger, M.D.
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Volume:
61
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.08.012
Date:
July, 2014
File:
PDF, 3.57 MB
english, 2014
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