Viability and Resistance of Lactobacilli Isolated from...

Journal of Food Science 2014 / 02 Vol. 79; Iss. 2

Viability and Resistance of Lactobacilli Isolated from Cocoa Fermentation to Simulated Gastrointestinal Digestive Steps in Soy Yogurt

Saito, V.S.T., dos Santos, T.F., Vinderola, C.G., Romano, C., Nicoli, J.R., Araújo, L.S., Costa, M.M., Andrioli, J.L., Uetanabaro, A.P.T.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
79
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12326
Date:
February, 2014
File:
PDF, 269 KB
english, 2014
Conversion to is in progress
Conversion to is failed