Concentration of soybean isoflavones by nanofiltration and...

Food Research International 2013 / 03 Vol. 50; Iss. 2

Concentration of soybean isoflavones by nanofiltration and the effects of thermal treatments on the concentrate

Benedetti, Silvia, Prudêncio, Elane Schwinden, Mandarino, José Marcos Gontijo, Rezzadori, Katia, Petrus, José Carlos Cunha
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Volume:
50
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2011.04.032
Date:
March, 2013
File:
PDF, 617 KB
english, 2013
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