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Effect of breading and battering ingredients on performance of frying oils*
Lazarick, Kelsey, Aladedunye, Felix, Przybylski, RomanVolume:
116
Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201300342
Date:
June, 2014
File:
PDF, 259 KB
english, 2014