Volume 116; Issue 6

1

Natural antioxidants as stabilizers of frying oils*

Year:
2014
Language:
english
File:
PDF, 349 KB
english, 2014
5

Vacuum frying versus conventional frying - An overview*

Year:
2014
Language:
english
File:
PDF, 874 KB
english, 2014
6

Fundamentals of the frying process*

Year:
2014
Language:
english
File:
PDF, 317 KB
english, 2014
7

Quality control of used deep-frying oils

Year:
2014
Language:
english
File:
PDF, 103 KB
english, 2014
11

Fatty acid alterations in oils and fats during heating and frying*

Year:
2014
Language:
english
File:
PDF, 276 KB
english, 2014
12

Editorial Board: Eur. J. Lipid Sci. Technol. 6∕2014

Year:
2014
Language:
english
File:
PDF, 42 KB
english, 2014
15

Contents: Eur. J. Lipid Sci. Technol. 6∕2014

Year:
2014
Language:
english
File:
PDF, 27 KB
english, 2014
16

In this issue

Year:
2014
Language:
english
File:
PDF, 368 KB
english, 2014