Evaluation of Allium and its...

Journal of Food Science 2014 / 04 Vol. 79; Iss. 4

Evaluation of Allium and its Seasoning on Toxigenic, Nutritional, and Sensorial Profiles of Groundnut Oil

Murugan, Kasi, Anandaraj, K., Al-Sohaibani, Saleh A.
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Volume:
79
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12367
Date:
April, 2014
File:
PDF, 1.27 MB
english, 2014
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