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Effect of potassium and magnesium treatment on physicochemical and rheological properties of potato, corn and spelt starches and on thermal generation of free radicals
Fortuna, Teresa, Gałkowska, Dorota, Bączkowicz, Małgorzata, Szkabar, Karolina, Tartanus, Ilona, Łabanowska, Maria, Kurdziel, MagdalenaVolume:
65
Language:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201200289
Date:
November, 2013
File:
PDF, 304 KB
english, 2013