Antibacterial and Antioxidant Activities in Extracts of...

Journal of Food Science 2014 / 04 Vol. 79; Iss. 4

Antibacterial and Antioxidant Activities in Extracts of Fully Grown Cladodes of 8 Cultivars of Cactus Pear

Sánchez, E., Dávila-Aviña, J., Castillo, S. L., Heredia, N., Vázquez-Alvarado, R., García, S.
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Volume:
79
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12416
Date:
April, 2014
File:
PDF, 404 KB
english, 2014
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