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Temperature of frozen storage affects the nature and consequences of protein oxidation in beef patties
Utrera, Mariana, Morcuende, David, Estévez, MarioVolume:
96
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.10.032
Date:
March, 2014
File:
PDF, 414 KB
english, 2014