Temperature of frozen storage affects the nature and...

Temperature of frozen storage affects the nature and consequences of protein oxidation in beef patties

Utrera, Mariana, Morcuende, David, Estévez, Mario
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
96
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.10.032
Date:
March, 2014
File:
PDF, 414 KB
english, 2014
Conversion to is in progress
Conversion to is failed