Volume 96; Issue 3

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Meat Science
Volume 96; Issue 3

Meat Science

Volume 96; Issue 3

1

Chemical composition and structural characteristics of Arabian camel (Camelus dromedarius) m. longissimus thoracis

Al-Owaimer, A.N., Suliman, G.M., Sami, A.S., Picard, B., Hocquette, J.F.

Journal:

Year:

2014

Language:

english

File:

PDF, 461 KB

english, 2014

2

Healthy reduced-fat Bologna sausages enriched in ALA and DHA and stabilized with Melissa officinalis extract

Berasategi, Izaskun, Navarro-Blasco, Íñigo, Calvo, Maria Isabel, Cavero, Rita Yolanda, Astiasarán, Iciar, Ansorena, Diana

Journal:

Year:

2014

Language:

english

File:

PDF, 243 KB

english, 2014

3

Carcass and meat quality characteristics of Brahman cross bulls and steers finished on tropical pastures in Costa Rica

Rodriguez, Julio, Unruh, John, Villarreal, Milton, Murillo, Olger, Rojas, Sailim, Camacho, Jorge, Jaeger, John, Reinhardt, Chris

Journal:

Year:

2014

Language:

english

File:

PDF, 269 KB

english, 2014

4

Effect of fat quality on sausage processing, texture, and sensory characteristics

Baer, Arica A., Dilger, Anna C.

Journal:

Year:

2014

Language:

english

File:

PDF, 229 KB

english, 2014

5

Effect of wine addition on microbiological characteristics, volatile molecule profiles and biogenic amine contents in fermented sausages

Coloretti, Fabio, Tabanelli, Giulia, Chiavari, Cristiana, Lanciotti, Rosalba, Grazia, Luigi, Gardini, Fausto, Montanari, Chiara

Journal:

Year:

2014

Language:

english

File:

PDF, 586 KB

english, 2014

6

Effect of an active packaging with citrus extract on lipid oxidation and sensory quality of cooked turkey meat

Contini, Claudia, Álvarez, Rocío, O'Sullivan, Michael, Dowling, Denis P., Gargan, Sean Óg, Monahan, Frank J.

Journal:

Year:

2014

Language:

english

File:

PDF, 381 KB

english, 2014

7

Quality and shelf life evaluation of pork nuggets incorporated with fermented bamboo shoot (Bambusa polymorpha) mince

Thomas, R., Jebin, N., Barman, K., Das, Anubrata

Journal:

Year:

2014

Language:

english

File:

PDF, 332 KB

english, 2014

8

Effects of different sources of fat (calcium soap of palm oil vs. extruded linseed) in lactating ewes' diet on the fatty acid profile of their suckling lambs

Gómez-Cortés, P., Gallardo, B., Mantecón, A.R., Juárez, M., de la Fuente, M.A., Manso, T.

Journal:

Year:

2014

Language:

english

File:

PDF, 302 KB

english, 2014

9

Determination of tetracyclines in pig and other meat samples using liquid chromatography coupled with diode array and tandem mass spectrometric detectors

Tölgyesi, Ádám, Tölgyesi, László, Békési, Katalin, Sharma, Virender K., Fekete, Jenő

Journal:

Year:

2014

Language:

english

File:

PDF, 488 KB

english, 2014

10

Temperature of frozen storage affects the nature and consequences of protein oxidation in beef patties

Utrera, Mariana, Morcuende, David, Estévez, Mario

Journal:

Year:

2014

Language:

english

File:

PDF, 414 KB

english, 2014

11

Prediction of carcass composition and individual carcass cuts of Japanese Black steers

Maeno, Hiromichi, Oishi, Kazato, Mitsuhashi, Tadayoshi, Kumagai, Hajime, Hirooka, Hiroyuki

Journal:

Year:

2014

Language:

english

File:

PDF, 484 KB

english, 2014

12

Modelling the influence of inulin as a fat substitute in comminuted meat products on their physico-chemical characteristics and eating quality using a mixture design approach

Keenan, Derek F., Resconi, Virginia C., Kerry, Joseph P., Hamill, Ruth M.

Journal:

Year:

2014

Language:

english

File:

PDF, 1004 KB

english, 2014

13

Nitrite residue and malonaldehyde reduction in dendeng — Indonesian dried meat — influenced by spices, curing methods and precooking preparation

Suryati, T., Astawan, M., Lioe, H.N., Wresdiyati, T., Usmiati, S.

Journal:

Year:

2014

Language:

english

File:

PDF, 253 KB

english, 2014

14

Effect of including linseed in a concentrate fed to young bulls on intramuscular fatty acids and beef color

Albertí, P., Beriain, M.J., Ripoll, G., Sarriés, V., Panea, B., Mendizabal, J.A., Purroy, A., Olleta, J.L., Sañudo, C.

Journal:

Year:

2014

Language:

english

File:

PDF, 357 KB

english, 2014

15

Influence of sodium chloride and pH during acidic marination on water retention and mechanical properties of turkey breast meat

Goli, T., Ricci, J., Bohuon, P., Marchesseau, S., Collignan, A.

Journal:

Year:

2014

Language:

english

File:

PDF, 592 KB

english, 2014

16

Effect of Ganoderma lucidum (Reishi mushroom) or Olea europaea (olive) leaves on oxidative stability of rabbit meat fortified with n-3 fatty acids

Trebušak, Tina, Levart, Alenka, Salobir, Janez, Pirman, Tatjana

Journal:

Year:

2014

Language:

english

File:

PDF, 213 KB

english, 2014

17

Effect of vitamin E supplementation on fatty acid composition of muscle and adipose tissues of indoor lambs with special attention on rumen-derived trans monounsaturated fatty acids

Berthelot, V., Broudiscou, L., Schmidely, P.

Journal:

Year:

2014

Language:

english

File:

PDF, 243 KB

english, 2014

18

Maternal dietary fat affects the LT muscle fatty acid composition of progeny at weaning and finishing stages in pigs

Ci, Le, Sun, Hailin, Huang, Yanping, Guo, Jun, Albrecht, Elke, Zhao, Ruqian, Yang, Xiaojing

Journal:

Year:

2014

Language:

english

File:

PDF, 302 KB

english, 2014

19

SmartShape™ technology. Modifying the shape of the beef cuberoll and the consumer response to shaped scotch fillet steaks

Taylor, Johanne, van de Ven, Remy, Hopkins, David L.

Journal:

Year:

2014

Language:

english

File:

PDF, 814 KB

english, 2014

20

Dietary lecithin improves dressing percentage and decreases chewiness in the longissimus muscle in finisher gilts

Akit, H., Collins, C.L., Fahri, F.T., Hung, A.T., D'Souza, D.N., Leury, B.J., Dunshea, F.R.

Journal:

Year:

2014

Language:

english

File:

PDF, 195 KB

english, 2014

21

AMSA Mission & Membership Application

Journal:

Year:

2014

Language:

english

File:

PDF, 96 KB

english, 2014

22

Use of smart photochromic indicator for dynamic monitoring of the shelf life of chilled chicken based products

Brizio, Ana Paula Dutra Resem, Prentice, Carlos

Journal:

Year:

2014

Language:

english

File:

PDF, 845 KB

english, 2014

23

Lipid and protein stability and sensory evaluation of ostrich (Struthio camelus) droëwors with the addition of rooibos tea extract (Aspalathus linearis) as a natural antioxidant

Hoffman, Louwrens C., Jones, Maxine, Muller, Nina, Joubert, Elizabeth, Sadie, Annalene

Journal:

Year:

2014

Language:

english

File:

PDF, 361 KB

english, 2014

24

Physicochemical and microbiological characteristics of biltong, a traditional salted dried meat of South Africa

Petit, Thomas, Caro, Yanis, Petit, Anne-Sophie, Santchurn, Sunita J., Collignan, Antoine

Journal:

Year:

2014

Language:

english

File:

PDF, 743 KB

english, 2014

25

Heat shock and structural proteins associated with meat tenderness in Nellore beef cattle, a Bos indicus breed

Carvalho, Minos Esperândio, Gasparin, Gustavo, Poleti, Mirele Daiana, Rosa, Alessandra Fernandes, Balieiro, Júlio Cesar Carvalho, Labate, Carlos Alberto, Nassu, Renata Tieko, Tullio, Rymer Ramiz, Regi

Journal:

Year:

2014

Language:

english

File:

PDF, 396 KB

english, 2014

26

Fatty acid profile, carcass and meat quality traits of young Nellore bulls fed crude glycerin replacing energy sources in the concentrate

Lage, J.F., Berchielli, T.T., San Vito, E., Silva, R.A., Ribeiro, A.F., Reis, R.A., Dallantonia, E.E., Simonetti, L.R., Delevatti, L.M., Machado, M.

Journal:

Year:

2014

Language:

english

File:

PDF, 298 KB

english, 2014

27

Editorial Board

Journal:

Year:

2014

Language:

english

File:

PDF, 34 KB

english, 2014

28

Effect of polymorphisms in candidate genes on carcass and meat quality traits in double muscled Piemontese cattle

Ribeca, C., Bonfatti, V., Cecchinato, A., Albera, A., Gallo, L., Carnier, P.

Journal:

Year:

2014

Language:

english

File:

PDF, 331 KB

english, 2014

29

The impact of salt replacers and flavor enhancer on the processing characteristics and consumer acceptance of restructured cooked hams

Pietrasik, Z., Gaudette, N.J.

Journal:

Year:

2014

Language:

english

File:

PDF, 436 KB

english, 2014

30

Effect of enzymatic hydrolysis with subsequent mild thermal oxidation of tallow on precursor formation and sensory profiles of beef flavours assessed by partial least squares regression

Song, Shiqing, Tang, Qi, Hayat, Khizar, Karangwa, Eric, Zhang, Xiaoming, Xiao, Zuobing

Journal:

Year:

2014

Language:

english

File:

PDF, 1.13 MB

english, 2014

31

The efficacy of pulsed ultrahigh current for the stunning of cattle prior to slaughter

Robins, A., Pleiter, H., Latter, M., Phillips, C.J.C.

Journal:

Year:

2014

Language:

english

File:

PDF, 551 KB

english, 2014

32

Vitamin B12 content in raw and cooked beef

Czerwonka, Małgorzata, Szterk, Arkadiusz, Waszkiewicz-Robak, Bożena

Journal:

Year:

2014

Language:

english

File:

PDF, 369 KB

english, 2014

33

Effects of process variables on some quality properties of meatballs semi-cooked in a continuous type ohmic cooking system

Icier, Filiz, Sengun, Ilkin Yucel, Yildiz Turp, Gulen, Arserim, Ender Hikmet

Journal:

Year:

2014

Language:

english

File:

PDF, 2.11 MB

english, 2014

34

Publisher's Note

Journal:

Year:

2014

File:

PDF, 50 KB

2014

35

Effects of blade tenderization, aging method and aging time on meat quality characteristics of Longissimus lumborum steaks from cull Holstein cows

Obuz, Ersel, Akkaya, Levent, Gök, Veli, Dikeman, Michael E.

Journal:

Year:

2014

Language:

english

File:

PDF, 429 KB

english, 2014

36

Effectiveness of oxygen barrier oven bags in low temperature cooking on reduction of warmed-over flavor in beef roasts

Lepper-Blilie, A.N., Berg, E.P., Buchanan, D.S., Keller, W.L., Maddock-Carlin, K.R., Berg, P.T.

Journal:

Year:

2014

Language:

english

File:

PDF, 274 KB

english, 2014

37

Satureja horvatii essential oil: In vitro antimicrobial and antiradical properties and in situ control of Listeria monocytogenes in pork meat

Bukvički, Danka, Stojković, Dejan, Soković, Marina, Vannini, Lucia, Montanari, Chiara, Pejin, Boris, Savić, Aleksandar, Veljić, Milan, Grujić, Slavica, Marin, Petar D.

Journal:

Year:

2014

Language:

english

File:

PDF, 332 KB

english, 2014

38

Low-fat meat sausages with fish oil: Optimization of milk proteins and carrageenan contents using response surface methodology

Marchetti, L., Andrés, S.C., Califano, A.N.

Journal:

Year:

2014

Language:

english

File:

PDF, 546 KB

english, 2014

39

Influence of selected quality factors of beef on the profile and the quantity of heterocyclic aromatic amines during processing at high temperature

Szterk, Arkadiusz, Waszkiewicz-Robak, Bożena

Journal:

Year:

2014

Language:

english

File:

PDF, 477 KB

english, 2014

40

Proteolysis and sensory properties of dry-cured bacon as affected by the partial substitution of sodium chloride with potassium chloride

Wu, Haizhou, Zhang, Yingyang, Long, Men, Tang, Jing, Yu, Xiang, Wang, Jiamei, Zhang, Jianhao

Journal:

Year:

2014

Language:

english

File:

PDF, 604 KB

english, 2014

41

Habituation to organic acid anions induces resistance to acid and bile in Listeria monocytogenes

Zhang, Yimin, Carpenter, Charles E., Broadbent, Jeff R., Luo, Xin

Journal:

Year:

2014

Language:

english

File:

PDF, 842 KB

english, 2014

42

The application of high-pressure treatment in the reduction of salt levels in reduced-phosphate breakfast sausages

O'Flynn, Claire C., Cruz-Romero, Malco C., Troy, Declan, Mullen, Anne M., Kerry, Joe P.

Journal:

Year:

2014

Language:

english

File:

PDF, 286 KB

english, 2014

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