Characterization of industrial dried whey emulsions at...

Journal of Food Engineering 2014 / 4 Vol. 126

Characterization of industrial dried whey emulsions at different stages of spray-drying

Donz, E., Boiron, P., Courthaudon, J.-L.
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Volume:
126
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2013.11.003
Date:
April, 2014
File:
PDF, 1.94 MB
english, 2014
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