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Volume 126
Main
Journal of Food Engineering
Volume 126
Journal of Food Engineering
Volume 126
1
Effects of ultrasound and/or heating on the extraction of pectin from grapefruit peel
Xu, Yuting
,
Zhang, Lifen
,
Bailina, Yakufu
,
Ge, Zhi
,
Ding, Tian
,
Ye, Xingqian
,
Liu, Donghong
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 1.93 MB
Your tags:
english, 2014
2
Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients
Basanta, María F.
,
de Escalada Plá, Marina F.
,
Raffo, María D.
,
Stortz, Carlos A.
,
Rojas, Ana M.
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 651 KB
Your tags:
english, 2014
3
Prediction of firmness and physical stability of low-fat chocolate spreads
Manzocco, Lara
,
Calligaris, Sonia
,
Camerin, Matteo
,
Pizzale, Lorena
,
Nicoli, Maria Cristina
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 808 KB
Your tags:
english, 2014
4
Preliminary study on the use of near infrared hyperspectral imaging for quantitation and localisation of total glucosinolates in freeze-dried broccoli
Hernández-Hierro, José Miguel
,
Esquerre, Carlos
,
Valverde, Juan
,
Villacreces, Salvador
,
Reilly, Kim
,
Gaffney, Michael
,
González-Miret, M. Lourdes
,
Heredia, Francisco J.
,
O’Donnell, Colm P.
,
Downey, Ge
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 1.19 MB
Your tags:
english, 2014
5
A method for nondestructive prediction of pork meat quality and safety attributes by hyperspectral imaging technique
Tao, Feifei
,
Peng, Yankun
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 1.20 MB
Your tags:
english, 2014
6
Microwave extraction of mint essential oil – Temperature calibration for the oven
Costa, Suzara S.
,
Gariepy, Yvan
,
Rocha, Sandra C.S.
,
Raghavan, Vijaya
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 909 KB
Your tags:
english, 2014
7
Extraction of steviol glycosides using novel cellulose acetate pthalate (CAP) – Polyacrylonitrile blend membranes
Roy, Anirban
,
De, Sirshendu
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 1.37 MB
Your tags:
english, 2014
8
A comparison of dynamic mechanical properties of processing-tomato peel as affected by hot lye and infrared radiation heating for peeling
Wang, Yong
,
Li, Xuan
,
Sun, Gang
,
Li, Dong
,
Pan, Zhongli
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 1.37 MB
Your tags:
english, 2014
9
Moving from recipe-driven to measurement-based cleaning procedures: Monitoring the Cleaning-In-Place process of whey filtration units by ultraviolet spectroscopy and chemometrics
Lyndgaard, Christian Bøge
,
Rasmussen, Morten Arendt
,
Engelsen, Søren Balling
,
Thaysen, Dorrit
,
van den Berg, Frans
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 715 KB
Your tags:
english, 2014
10
Adsorption of food dyes from aqueous solution by glutaraldehyde cross-linked magnetic chitosan nanoparticles
Zhou, Zhengkun
,
Lin, Shiqi
,
Yue, Tianli
,
Lee, Tung-Ching
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 704 KB
Your tags:
english, 2014
11
Characterization of industrial dried whey emulsions at different stages of spray-drying
Donz, E.
,
Boiron, P.
,
Courthaudon, J.-L.
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 1.94 MB
Your tags:
english, 2014
12
Dissolution of milk protein concentrate (MPC) powders by ultrasonication
McCarthy, Noel A.
,
Kelly, Philip M.
,
Maher, Patrick G.
,
Fenelon, Mark A.
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 765 KB
Your tags:
english, 2014
13
Solid Fat Content of vegetable oils and simulation of interesterification reaction: Predictions from thermodynamic approach
Teles dos Santos, M.
,
Gerbaud, V.
,
Le Roux, G.A.C.
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 1.23 MB
Your tags:
english, 2014
14
Large amplitude oscillatory shear of xanthan gum solutions. Effect of sodium chloride (NaCl) concentration
Carmona, J.A.
,
Ramírez, P.
,
Calero, N.
,
Muñoz, J.
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 1.35 MB
Your tags:
english, 2014
15
Optimization of inulin and polydextrose mixtures as sucrose replacers during sugar-free chocolate manufacture – Rheological, microstructure and physical quality characteristics
Aidoo, Roger Philip
,
Afoakwa, Emmanuel Ohene
,
Dewettinck, Koen
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 1.29 MB
Your tags:
english, 2014
16
Ultrasonic evaluation of coconut water shear viscosity
Laux, Didier
,
Gibert, Olivier
,
Ferrandis, Jean-Yves
,
Valente, Marc
,
Prades, Alexia
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 445 KB
Your tags:
english, 2014
17
Physicochemical properties of spray dried nanoemulsions with varying final water and sugar contents
Maher, Patrick G.
,
Roos, Yrjö H.
,
Fenelon, Mark A.
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 568 KB
Your tags:
english, 2014
18
Lupine and rapeseed protein concentrate in fish feed: A comparative assessment of the techno-functional properties using a shear cell device and an extruder
Draganovic, Vukasin
,
Boom, Remko M.
,
Jonkers, Jan
,
van der Goot, Atze Jan
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 3.47 MB
Your tags:
english, 2014
19
Editorial Board
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 22 KB
Your tags:
english, 2014
20
Detection of adulteration in cherry tomato juices based on electronic nose and tongue: Comparison of different data fusion approaches
Hong, Xuezhen
,
Wang, Jun
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 1.27 MB
Your tags:
english, 2014
21
Research of biocidal effect of corona discharges on poly(lactic acid) packaging films
Stepczyńska, Magdalena
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 1.05 MB
Your tags:
english, 2014
22
Development of nondestructive technique for detecting internal defects in Japanese radishes
Takizawa, Kenichi
,
Nakano, Kazuhiro
,
Ohashi, Shintaroh
,
Yoshizawa, Hiroshi
,
Wang, Jian
,
Sasaki, Yasuhumi
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 671 KB
Your tags:
english, 2014
23
Effect of high shear homogenization on rheology, microstructure and fractal dimension of acid-induced SPI gels
Bi, Chong-hao
,
Li, Dong
,
Wang, Li-jun
,
Gao, Fei
,
Adhikari, Benu
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 2.12 MB
Your tags:
english, 2014
24
Internal damage inspection of almond nuts using optimal near-infrared waveband selection technique
Nakariyakul, Songyot
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 387 KB
Your tags:
english, 2014
25
Comparison of detection modes in terms of the necessity of visible region (VIS) and influence of the peel on soluble solids content (SSC) determination of navel orange using VIS–SWNIR spectroscopy
Wang, Aichen
,
Hu, Dong
,
Xie, Lijuan
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 1.22 MB
Your tags:
english, 2014
26
Using an in-line rotating torque transducer to study the rheological aspects of malaxed olive paste
Tamborrino, Antonia
,
Catalano, Pasquale
,
Leone, Alessandro
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 605 KB
Your tags:
english, 2014
27
Potential of hyperspectral imaging combined with chemometric analysis for assessing and visualising tenderness distribution in raw farmed salmon fillets
He, Hong-Ju
,
Wu, Di
,
Sun, Da-Wen
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 916 KB
Your tags:
english, 2014
28
Enhancement of microwave-assisted extraction via intermittent radiation: Extraction of carotenoids from carrot peels
Hiranvarachat, Bhudsawan
,
Devahastin, Sakamon
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 1.97 MB
Your tags:
english, 2014
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