Physical and Antibacterial Properties of Açaí Edible Films...

Journal of Food Science 2014 / 05 Vol. 79; Iss. 5

Physical and Antibacterial Properties of Açaí Edible Films Formulated with Thyme Essential Oil and Apple Skin Polyphenols

Espitia, Paula J. P., Avena-Bustillos, Roberto J., Du, Wen-Xian, Chiou, Bor-Sen, Williams, Tina G., Wood, Delilah, McHugh, Tara H., Soares, Nilda F. F.
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Volume:
79
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12432
Date:
May, 2014
File:
PDF, 1017 KB
english, 2014
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