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Volume 79; Issue 5
Main
Journal of Food Science
Volume 79; Issue 5
Journal of Food Science
Volume 79; Issue 5
1
Species Identification and Antimicrobial Resistance of Coagulase-Negative Staphylococci Isolated from the Meat of Sea Fish
Regecová, Ivana
,
Pipová, Monika
,
Jevinová, Pavlina
,
Marušková, Katarína
,
Kmeť, Vladimír
,
Popelka, Peter
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 182 KB
Your tags:
english, 2014
2
Cold Plasma Rapid Decontamination of Food Contact Surfaces Contaminated with Salmonella Biofilms
Niemira, Brendan A.
,
Boyd, Glenn
,
Sites, Joseph
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 664 KB
Your tags:
english, 2014
3
Effects of Chitosan-Essential Oil Coatings on Safety and Quality of Fresh Blueberries
Sun, Xiuxiu
,
Narciso, Jan
,
Wang, Zhe
,
Ference, Christopher
,
Bai, Jinhe
,
Zhou, Kequan
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 324 KB
Your tags:
english, 2014
4
Physical and Antibacterial Properties of Açaí Edible Films Formulated with Thyme Essential Oil and Apple Skin Polyphenols
Espitia, Paula J. P.
,
Avena-Bustillos, Roberto J.
,
Du, Wen-Xian
,
Chiou, Bor-Sen
,
Williams, Tina G.
,
Wood, Delilah
,
McHugh, Tara H.
,
Soares, Nilda F. F.
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 1017 KB
Your tags:
english, 2014
5
Antibacterial Activity of Essential Oils of Edible Spices, Ocimum canum and Xylopia aethiopica
Vyry Wouatsa, N. A.
,
Misra, Laxminarain
,
Venkatesh Kumar, R.
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 262 KB
Your tags:
english, 2014
6
Assessment of Microbiological Contamination of Fresh, Minimally Processed, and Ready-to-Eat Lettuces ( Lactuca sativa ), Rio de Janeiro State, Brazil
Brandão, Marcelo L. L.
,
Almeida, Davi O.
,
Bispo, Fernanda C. P.
,
Bricio, Silvia M. L.
,
Marin, Victor A.
,
Miagostovich, Marize P.
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 184 KB
Your tags:
english, 2014
7
Antioxidant Properties of Isolated Compounds from Banana Rhizome
Kandasamy, Saravanan
,
Baggu, Chinnababu
,
Javagal, Manjunatha Rangaswamy
,
Lingamallu, Jaganmohan Rao
,
Yenamandra, Venkateswarlu
,
Aradhya, Somaradhya Mallikarjuna
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 2.78 MB
Your tags:
english, 2014
8
Investigation of Variations in the Acrylamide and N ε -(Carboxymethyl) Lysine Contents in Cookies during Baking
Cheng, Lu
,
Jin, Cheng
,
Zhang, Ying
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 747 KB
Your tags:
english, 2014
9
Enzyme-Modified Starch as an Oil Delivery System for Bake-Only Chicken Nuggets
Purcell, Sarah
,
Wang, Ya-Jane
,
Seo, Han-Seok
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 885 KB
Your tags:
english, 2014
10
Application of Oxidized Starch in Bake-Only Chicken Nuggets
Purcell, Sarah
,
Wang, Ya-Jane
,
Seo, Han-Seok
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 601 KB
Your tags:
english, 2014
11
Antimicrobial N-halamine Modified Polyethylene: Characterization, Biocidal Efficacy, Regeneration, and Stability
Bastarrachea, Luis J.
,
McLandsborough, Lynne A.
,
Peleg, Micha
,
Goddard, Julie M.
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 1.46 MB
Your tags:
english, 2014
12
Cytotoxic and Genotoxic Evaluation of Tortillas Produced by Microwave Heating during Alkaline-Cooking of Aflatoxin-Contaminated Maize
Vázquez-Durán, Alma
,
Díaz-Torres, Roberto
,
Ramírez-Noguera, Patricia
,
Moreno-Martínez, Ernesto
,
Méndez-Albores, Abraham
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 314 KB
Your tags:
english, 2014
13
Degradation of Endogenous and Exogenous Genes of Genetically Modified Rice with Cry1Ab during Food Processing
Zhang, Wei
,
Xing, Fuguo
,
Selvaraj, Jonathan Nimal
,
Liu, Yang
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 1.30 MB
Your tags:
english, 2014
14
Antiviral Effects of Persimmon Extract on Human Norovirus and Its Surrogate, Bacteriophage MS2
Kamimoto, Maki
,
Nakai, Yoshiaki
,
Tsuji, Toru
,
Shimamoto, Toshi
,
Shimamoto, Tadashi
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 438 KB
Your tags:
english, 2014
15
Anti-Inflammatory Activity of Saponins from Quinoa ( Chenopodium quinoa Willd.) Seeds in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages Cells
Yao, Yang
,
Yang, Xiushi
,
Shi, Zhenxing
,
Ren, Guixing
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 713 KB
Your tags:
english, 2014
16
Effectiveness of Calcium Chloride and Calcium Lactate on Maintenance of Textural and Sensory Qualities of Fresh-Cut Mangos
Ngamchuachit, Panita
,
Sivertsen, Hanne K.
,
Mitcham, Elizabeth J.
,
Barrett, Diane M.
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 1.02 MB
Your tags:
english, 2014
17
Gelling Properties of Chia Seed and Flour
Coorey, Ranil
,
Tjoe, Audrey
,
Jayasena, Vijay
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 472 KB
Your tags:
english, 2014
18
Amylose-Potassium Oleate Inclusion Complex in Plain Set-Style Yogurt
Singh, Mukti
,
Byars, Jeffrey A.
,
Kenar, James A.
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 617 KB
Your tags:
english, 2014
19
Ultrasonic Characterization of Pork Fat Crystallization during Cold Storage
Corona, Edith
,
García-Pérez, José V.
,
Santacatalina, Juan V.
,
Ventanas, Sonia
,
Benedito, José
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 839 KB
Your tags:
english, 2014
20
Effects of Dimethyl Dicarbonate (DMDC) on the Fermentation of Litchi Juice by Lactobacillus Casei as an Alternative of Heat Treatment
Yu, Yuanshan
,
Xiao, Gengsheng
,
Xu, Yujuan
,
Wu, Jijun
,
Wen, Jing
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 587 KB
Your tags:
english, 2014
21
Characterization of White Mahlab ( Prunus mahaleb L.) Seed Oil: A Rich Source of α-Eleostearic Acid
Sbihi, Hassen Mohamed
,
Nehdi, Imededdine Arbi
,
Al-Resayes, Saud Ibrahim
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 694 KB
Your tags:
english, 2014
22
Food Chemistry in JFS : 4 Scores of Innovative Research and Counting
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 137 KB
Your tags:
english, 2014
23
Determination of Lutein from Green Tea and Green Tea By-Products Using Accelerated Solvent Extraction and UPLC
Heo, Ji-Young
,
Kim, Suna
,
Kang, Jae-Hyun
,
Moon, BoKyung
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 468 KB
Your tags:
english, 2014
24
Conjugated Linoleic Acid (CLA) Formation in Edible Oils by Photoisomerization: A Review
Gangidi, Rahul Reddy
,
Lokesh, Belur Ramaswamy
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 187 KB
Your tags:
english, 2014
25
General Regression Neural Network Model for Behavior of Salmonella on Chicken Meat during Cold Storage
Oscar, Thomas P.
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 867 KB
Your tags:
english, 2014
26
Functional Properties of Vinegar
Budak, Nilgün H.
,
Aykin, Elif
,
Seydim, Atif C.
,
Greene, Annel K.
,
Guzel-Seydim, Zeynep B.
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 309 KB
Your tags:
english, 2014
27
Bacterial Communities of Traditional Salted and Fermented Seafoods from Jeju Island of Korea Using 16S rRNA Gene Clone Library Analysis
Kim, Min-Soo
,
Park, Eun-Jin
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 1.03 MB
Your tags:
english, 2014
28
Effect of Blood Removal Protocol and Superchilling on Quality Parameters of Prerigor Filleted Farmed Atlantic Cod ( Gadus morhua )
Rotabakk, Bjørn Tore
,
Bleie, Hogne
,
Stien, Lars Helge
,
Roth, Bjorn
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 435 KB
Your tags:
english, 2014
29
Cover Caption
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 893 KB
Your tags:
english, 2014
30
Isolation, Purification, and Structural Features of a Polysaccharide from Phellinus linteus and Its Hypoglycemic Effect in Alloxan-Induced Diabetic Mice
Zhao, Chao
,
Liao, Zunsheng
,
Wu, Xiaoqi
,
Liu, Yanling
,
Liu, Xiaoyan
,
Lin, Zhanxi
,
Huang, Yifan
,
Liu, Bin
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 923 KB
Your tags:
english, 2014
31
Loop-Mediated Isothermal Amplification Assays for Detecting Yersinia pseudotuberculosis in Milk Powders
Zhang, Hongwei
,
Feng, Jinsong
,
Xue, Rui
,
Du, Xin-Jun
,
Lu, Xiaonan
,
Wang, Shuo
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 476 KB
Your tags:
english, 2014
32
Detection of Soybean Proteins in Fermented Soybean Products by Using Heating Extraction
Morishita, Naoki
,
Matsumoto, Takashi
,
Morimatsu, Fumiki
,
Toyoda, Masatake
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 996 KB
Your tags:
english, 2014
33
Effect of Genotype and Environment on the Glycoalkaloid Content of Rare, Heritage, and Commercial Potato Varieties
Valcarcel, Jesus
,
Reilly, Kim
,
Gaffney, Michael
,
O'Brien, Nora
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 418 KB
Your tags:
english, 2014
34
Industrial Applications of Selected JFS Articles
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 105 KB
Your tags:
english, 2014
35
Evaluation of Potassium-Clavulanate-Supplemented Modified Charcoal-Cefoperazone-Deoxycholate Agar for Enumeration of Campylobacter in Chicken Carcass Rinse
Chon, Jung-Whan
,
Kim, Hong-Seok
,
Kim, Hyunsook
,
Oh, Deog-Hwan
,
Seo, Kun-Ho
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 237 KB
Your tags:
english, 2014
36
Recovery Effect of Onion Peel Extract against H 2 O 2 -Induced Inhibition of Gap-Junctional Intercellular Communication is Mediated through Quercetin
Kim, Young-Jun
,
Seo, Sang Gwon
,
Choi, Keunhwa
,
Kim, Jong Eun
,
Kang, Heerim
,
Chung, Min-Yu
,
Lee, Ki Won
,
Lee, Hyong Joo
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 557 KB
Your tags:
english, 2014
37
Solubility of Fructose in Water-Ethanol and Water-Methanol Mixtures by Using H-Bonding Models
Alavi, Tahereh
,
Pazuki, Gholamreza
,
Raisi, Ahmadreza
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 654 KB
Your tags:
english, 2014
38
Viscoelastic Properties of Soft Materials on a Basis of Starch Mixtures
Orczykowska, Magdalena
,
Dziubiński, Marek
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 1.26 MB
Your tags:
english, 2014
39
Predicting Bacillus coagulans Spores Inactivation in Tomato Pulp under Nonisothermal Heat Treatments
Zimmermann, Morgana
,
Longhi, Daniel A.
,
Schaffner, Donald W.
,
Aragão, Gláucia M. F.
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 403 KB
Your tags:
english, 2014
40
Impact of Formulation and Saliva on Acid Milk Gel Friction Behavior
Joyner Melito, Helen S.
,
Pernell, Chris W.
,
Daubert, Christopher R.
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 649 KB
Your tags:
english, 2014
41
Radiation Resistance and Loss of Crystal Violet Binding Activity in Yersinia enterocolitica Suspended in Raw Ground Pork Exposed to Gamma Radiation and Modified Atmosphere
Bhaduri, Saumya
,
Sheen, Shiowshuh
,
Sommers, Christopher H.
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 375 KB
Your tags:
english, 2014
42
The Bioaccumulation and Physiological Effects of Heavy Metals in Carrots, Onions, and Potatoes and Dietary Implications for Cr and Ni: A Review
Stasinos, Sotiris
,
Nasopoulou, Constantina
,
Tsikrika, Constantina
,
Zabetakis, Ioannis
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 310 KB
Your tags:
english, 2014
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