The predominant milk oligosaccharide 6′-sialyllactose...

Journal of Functional Foods 2014 / 01 Vol. 6

The predominant milk oligosaccharide 6′-sialyllactose reduces the internalisation of Pseudomonas aeruginosa in human pneumocytes

Marotta, Mariarosaria, Ryan, Joseph Thomas, Hickey, Rita M.
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Volume:
6
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2013.10.026
Date:
January, 2014
File:
PDF, 433 KB
english, 2014
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