Volume 6

Journal of Functional Foods

Volume 6

1

In vivo and in vitro antioxidant effects of beetroot pomace extracts

Vulić, Jelena J., Ćebović, Tatjana N., Čanadanović-Brunet, Jasna M., Ćetković, Gordana S., Čanadanović, Vladimir M., Djilas, Sonja M., Tumbas Šaponjac, Vesna T.

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 710 KB

english, 2014

2

Apoptotic anticancer activity of a novel fatty alcohol ester isolated from cultured marine diatom, Phaeodactylum tricornutum

Samarakoon, Kalpa W., Ko, Ju-Young, Lee, Ji-Hyeok, Kwon, O-Nam, Kim, Sung-Woo, Jeon, You-Jin

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.52 MB

english, 2014

3

Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: Technological characterization, storage stability and survival after in vitro digestion

Yonekura, Lina, Sun, Han, Soukoulis, Christos, Fisk, Ian

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 790 KB

english, 2014

4

Recent advances in Cordyceps sinensis polysaccharides: Mycelial fermentation, isolation, structure, and bioactivities: A review

Yan, Jing-Kun, Wang, Wen-Qiang, Wu, Jian-Yong

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.34 MB

english, 2014

5

Chemical and microbiological considerations of phytosterols and their relative efficacies in functional foods for the lowering of serum cholesterol levels in humans: A review

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.07 MB

english, 2014

6

Lactic acid bacteria and probiotic organisms induce different cytokine profile and regulatory T cells mechanisms

Ashraf, R., Vasiljevic, T., Day, S.L., Smith, S.C., Donkor, O.N.

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 2.74 MB

english, 2014

7

Nutraceutical-based therapeutics and formulation strategies augmenting their efficiency to complement modern medicine: An overview

Braithwaite, Miles C., Tyagi, Charu, Tomar, Lomas K., Kumar, Pradeep, Choonara, Yahya E., Pillay, Viness

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.46 MB

english, 2014

8

Nutraceuticals and dyslipidaemia: Beyond the common therapeutics

Scicchitano, Pietro, Cameli, Matteo, Maiello, Maria, Modesti, Pietro Amedeo, Muiesan, Maria Lorenza, Novo, Salvatore, Palmiero, Pasquale, Saba, Pier Sergio, Pedrinelli, Roberto, Ciccone, Marco Matteo

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 990 KB

english, 2014

9

Enrichment of cheese with bioactive lipophilic compounds

Stratulat, Iulia, Britten, Michel, Salmieri, Stephane, Fustier, Patrick, St-Gelais, Daniel, Champagne, Claude P., Lacroix, Monique

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.34 MB

english, 2014

10

Chemistry and bioactivity of nobiletin and its metabolites

Li, Shiming, Wang, Hong, Guo, Limin, Zhao, Hui, Ho, Chi-Tang

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 520 KB

english, 2014

11

Total phenolic contents and antioxidant capacities of 51 edible and wild flowers

Li, An-Na, Li, Sha, Li, Hua-Bin, Xu, Dong-Ping, Xu, Xiang-Rong, Chen, Feng

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 564 KB

english, 2014

12

Identification of flavonoids in litchi (Litchi chinensis Sonn.) leaf and evaluation of anticancer activities

Wen, Lingrong, Wu, Dan, Jiang, Yueming, Prasad, K. Nagendra, Lin, Sen, Jiang, Guoxiang, He, Jirui, Zhao, Mouming, Luo, Wei, Yang, Bao

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 592 KB

english, 2014

13

Antiplatelet effects of natural bioactive compounds by multiple targets: Food and drug interactions

Fuentes, Eduardo, Palomo, Iván

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 491 KB

english, 2014

14

Flavonoid profile and biological activity of Korean citrus varieties (II): Pyunkyul (Citrus tangerina Hort. ex Tanaka) and overall contribution of its flavonoids to antioxidant effect

Yu, Eun Ae, Kim, Gon-Sup, Jeong, Sung Woo, Park, Semin, Lee, Soo Jung, Kim, Jae Hoon, Lee, Won Sup, Bark, Ki-Min, Jin, Jong Sung, Shin, Sung Chul

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 518 KB

english, 2014

15

Nutritional composition and anti-obesity effects of cereal bar containing Allium fistulosum (welsh onion) extract

Sung, Yoon-Young, Kim, Seung-Hyung, Kim, Dong-Seon, Park, Sun Haeng, Yoo, Byoung Wan, Kim, Ho Kyoung

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 872 KB

english, 2014

16

Phytochemicals and antioxidant activity of juice, flavedo, albedo and comminuted orange

Escobedo-Avellaneda, Zamantha, Gutiérrez-Uribe, Janet, Valdez-Fragoso, Aurora, Torres, J. Antonio, Welti-Chanes, Jorge

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.07 MB

english, 2014

17

Characterisation of lipase fatty acid selectivity using novel omega-3 pNP-acyl esters

Nalder, Tim D., Marshall, Susan, Pfeffer, Frederick M., Barrow, Colin J.

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 785 KB

english, 2014

18

The predominant milk oligosaccharide 6′-sialyllactose reduces the internalisation of Pseudomonas aeruginosa in human pneumocytes

Marotta, Mariarosaria, Ryan, Joseph Thomas, Hickey, Rita M.

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 433 KB

english, 2014

19

Selenium bioavailability from shrimps (Penaeus vannamei Boone) and its effect on the metabolism of phospholipid and cholesterol ester

Yu, Yanlei, Zhang, Fuming, Lu, Dan, Zhang, Hong

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 628 KB

english, 2014

20

Oligomeric proanthocyanidins from rabbiteye blueberry leaves inhibits the proliferation of human T-cell lymphotropic virus type 1-associated cell lines via apoptosis and cell cycle arrest

Nagahama, Kiyoko, Eto, Nozomu, Sakakibara, Yoichi, Matsusita, Yoh-ichi, Sugamoto, Kazuhiro, Morishita, Kazuhiro, Suiko, Masahito

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 837 KB

english, 2014

21

Cucurbitane-type glycosides from the fruits of Momordica charantia and their hypoglycaemic and cytotoxic activities

Zhang, Li-Jie, Liaw, Chia-Ching, Hsiao, Ping-Chun, Huang, Hui-Chi, Lin, Ming-Jen, Lin, Zhi-Hu, Hsu, Feng-Lin, Kuo, Yao-Haur

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.05 MB

english, 2014

22

Inhibition of advanced glycation end product formation by cymene – A common food constituent

Joglekar, Madhav M., Panaskar, Shrimant N., Arvindekar, Akalpita U.

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 696 KB

english, 2014

23

Hypoglycaemic effects of Ajuga extract in vitro and in vivo

Hsieh, Chang-Wei, Cheng, Ju-Yun, Wang, Teng-Hsu, Wang, Hsiu-Ju, Ho, Wai-Jane

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 791 KB

english, 2014

24

Bioflavonoid ellagic acid inhibits aldose reductase: Implications for prevention of diabetic complications

Akileshwari, Chandrasekhar, Raghu, Ganugula, Muthenna, Puppala, Mueller, Niklaus H., Suryanaryana, Palla, Petrash, J. Mark, Reddy, G. Bhanuprakash

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.40 MB

english, 2014

25

Structural and functional characterization of hemp seed (Cannabis sativa L.) protein-derived antioxidant and antihypertensive peptides

Girgih, Abraham T., He, Rong, Malomo, Sunday, Offengenden, Marina, Wu, Jianping, Aluko, Rotimi E.

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.50 MB

english, 2014

26

Bioactive constituents of germinated fenugreek seeds with strong antioxidant potential

Khole, Swati, Chatterjee, Suchandra, Variyar, Prasad, Sharma, Arun, Devasagayam, T.P.A., Ghaskadbi, Saroj

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 569 KB

english, 2014

27

In vitro and in vivo enhanced osteogenesis by kaempferol found by a high-throughput assay using human mesenchymal stromal cells

Mazaki, Tetsuro, Kitajima, Takashi, Shiozaki, Yasuyuki, Sato, Miwa, Mino, Megumi, Yoshida, Aki, Nakamura, Mariko, Yoshida, Yasuhiro, Tanaka, Masato, Ozaki, Toshifumi, Matsukawa, Akihiro, Ito, Yoshihir

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.54 MB

english, 2014

28

A krill powder-diet reduces fatty acid and amino acid catabolism while increasing mitochondrial oxidative phosphorylation, a study of the hepatic transcriptome in mice

Bjørndal, Bodil, Berge, Kjetil, Barger, Jamie L., Berge, Rolf K., Burri, Lena

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.34 MB

english, 2014

29

Intake of jaboticaba peel attenuates oxidative stress in tissues and reduces circulating saturated lipids of rats with high-fat diet-induced obesity

Batista, Ângela Giovana, Lenquiste, Sabrina Alves, Cazarin, Cinthia Baú Betim, da Silva, Juliana Kelly, Luiz-Ferreira, Anderson, Bogusz, Stanislau, Wang Hantao, Leandro, de Souza, Renato Nunes, August

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.01 MB

english, 2014

30

Involvement of nitric oxide and prostacyclin in the antihypertensive effect of low-molecular-weight procyanidin rich grape seed extract in male spontaneously hypertensive rats

Quiñones, M., Guerrero, L., Fernández-Vallinas, S., Pons, Z., Arola, L., Aleixandre, A., Muguerza, B.

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 538 KB

english, 2014

31

Inhibition of azoxymethane-induced preneoplastic lesions in the rat colon by a stearic acid complexed high-amylose cornstarch using different cooking methods and assessing potential gene targets

Zhao, Yinsheng, Ai, Yongfeng, Li, Li, Jane, Jay-Lin, Hendrich, Suzanne, Birt, Diane F.

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.97 MB

english, 2014

32

Antioxidant effects of bioavailability-enhanced curcuminoids in patients with solid tumors: A randomized double-blind placebo-controlled trial

Panahi, Yunes, Saadat, Alireza, Beiraghdar, Fatemeh, Hosseini Nouzari, Seyyedeh Mehrabeh, Jalalian, Hamid R., Sahebkar, Amirhossein

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 565 KB

english, 2014

33

Suillus luteus methanolic extract inhibits proliferation and increases expression of p-H2A.X in a non-small cell lung cancer cell line

dos Santos, Tiago, Oliveira, Marta, Sousa, Diana, Lima, Raquel T., Martins, Anabela, Ferreira, Isabel C.F.R., Vasconcelos, M. Helena

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.15 MB

english, 2014

34

Isolation and partial characterization of a neutral polysaccharide from Mosla chinensis Maxim. cv. Jiangxiangru and its antioxidant and immunomodulatory activities

Li, Jing-En, Nie, Shao-Ping, Xie, Ming-Yong, Li, Chang

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 622 KB

english, 2014

35

Determination of anti-hyperglycaemic activity in steroidal glycoside rich fraction of lily bulbs and characterization of the chemical profiles by LC-Q-TOF-MS/MS

Zhu, Mengdi, Luo, Jianguang, Lv, Huawei, Kong, Lingyi

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.81 MB

english, 2014

36

Isolation of a calcium-binding peptide from tilapia scale protein hydrolysate and its calcium bioavailability in rats

Chen, Da, Mu, Xinmin, Huang, Hai, Nie, Ruiyan, Liu, Zunying, Zeng, Mingyong

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.35 MB

english, 2014

37

Nobiletin, a polymethoxy flavonoid, exerts anti-allergic effect by suppressing activation of phosphoinositide 3-kinase

Onishi, Sayo, Nishi, Kosuke, Yasunaga, Sho, Muranaka, Ayako, Maeyama, Kazutaka, Kadota, Ayumu, Sugahara, Takuya

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 776 KB

english, 2014

38

GABA tea ameliorates cerebral cortex apoptosis and autophagy in streptozotocin-induced diabetic rats

Huang, Chih-Yang, Kuo, Wei-Wen, Wang, Hsueh-Fang, Lin, Cheng-Jyh, Lin, Yueh-Min, Chen, Jia-Long, Kuo, Chia-Hua, Chen, Ping-Kun, Lin, Jing-Ying

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.06 MB

english, 2014

39

3′-Deoxyadenosine inhibits pre-adipocyte differentiation and biosynthesis of triacylglycerol in 3T3-L1 cells

Shin, Yong-Kyu, Ye, Michael B., Kim, Sung-Won, Lee, Soo-Chan, Kim, Il-Woung, Kim, Su-Nam, Yang, Hyun-Ok, Kim, Si-Kwan

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 775 KB

english, 2014

40

Antioxidative activities of hydrolysates from seabass skin prepared using protease from hepatopancreas of Pacific white shrimp

Senphan, Theeraphol, Benjakul, Soottawat

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 548 KB

english, 2014

41

Short-term resveratrol supplementation stimulates serum levels of bone-specific alkaline phosphatase in obese non-diabetic men

Poulsen, Morten Møller, Ornstrup, Marie Juul, Harsløf, Torben, Jessen, Niels, Langdahl, Bente Lomholt, Richelsen, Bjørn, Jørgensen, Jens Otto Lunde, Pedersen, Steen Bønløkke

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 347 KB

english, 2014

42

Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran

Gullón, Beatriz, Gullón, Patricia, Tavaria, Freni, Pintado, Manuela, Gomes, Ana Maria, Alonso, José Luis, Parajó, Juan Carlos

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 687 KB

english, 2014

43

Editorial

Shahidi, Fereidoon

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 185 KB

english, 2014

44

Short-term daily intake of 6 billion live probiotic cells can be insufficient in healthy adults to modulate the intestinal bifidobacteria and lactobacilli

Taverniti, Valentina, Scabiosi, Christian, Arioli, Stefania, Mora, Diego, Guglielmetti, Simone

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 476 KB

english, 2014

45

Water dispersible plant sterol formulation shows improved effect on lipid profile compared to plant sterol esters

Amir Shaghaghi, Mandana, Harding, Scott V., Jones, Peter J.H.

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 393 KB

english, 2014

46

Editorial Board

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 23 KB

english, 2014

47

Inhibitory activity on RANKL-mediated osteoclastogenesis of Glossogyne tenuifolia extract

Wang, Shih-Wei, Kuo, Han-Chun, Hsu, Hsia-Fen, Tu, Yuan-Kun, Cheng, Tien-Tsai, Houng, Jer-Yiing

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.65 MB

english, 2014

48

Effects of breads of varying carbohydrate quality on postprandial glycaemic, incretin and lipidaemic response after first and second meals in adults with diet-controlled type 2 diabetes

Tucker, Amy J., Vandermey, Jeffrey S., Robinson, Lindsay E., Graham, Terry E., Bakovic, Marica, Duncan, Alison M.

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 624 KB

english, 2014

49

Esterification of high amylose starch with short chain fatty acids modulates degradation by Bifidobacterium spp.

Lim, Ya-Mei, Barnes, Mary B., Gras, Sally L., McSweeney, Chris, Lockett, Trevor, Augustin, Mary Ann, Gooley, Paul R.

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.37 MB

english, 2014

50

Serum creatine, creatinine and total homocysteine concentration-time profiles after a single oral dose of guanidinoacetic acid in humans

Ostojic, Sergej M., Niess, Barbara, Stojanovic, Marko D., Idrizovic, Kemal

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 426 KB

english, 2014

51

Effect of bacteria used in food industry on the proliferation and cytokine production of epithelial intestinal cellular lines

Hidalgo-Cantabrana, Claudio, Kekkonen, Riina, G. de los Reyes-Gavilán, Clara, Salminen, Seppo, Korpela, Riitta, Gueimonde, Miguel, Ruas-Madiedo, Patricia

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 927 KB

english, 2014

52

Hypocholesterolemic activity of buckwheat flour is mediated by increasing sterol excretion and down-regulation of intestinal NPC1L1 and ACAT2

Yang, Nan, Li, Yuk Man, Zhang, Kunsheng, Jiao, Rui, Ma, Ka Ying, Zhang, Rui, Ren, Guixing, Chen, Zhen-Yu

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 470 KB

english, 2014

53

Anti-inflammatory effects and molecular mechanisms of loquat (Eriobotrya japonica) tea

Zar, Phyu Phyu Khine, Morishita, Akiko, Hashimoto, Fumio, Sakao, Kozue, Fujii, Makoto, Wada, Koji, Hou, De-Xing

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.55 MB

english, 2014

54

Protective effect of polyphenol extracted from Ecklonia cava against ethanol induced oxidative damage in vitro and in zebrafish model

Kang, Min-Cheol, Kim, Kil-Nam, Wijesinghe, W.A.J.P., Yang, Xiudong, Ahn, Ginnae, Jeon, You-Jin

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 907 KB

english, 2014

55

Inhibitory effects of Leuconostoc mesenteroides 1RM3 isolated from narezushi on lipopolysaccharide-induced inflammation in RAW264.7 mouse macrophage cells and dextran sodium sulphate-induced inflammatory bowel disease in mice

Kuda, Takashi, Tomomi, Kanno, Kawahara, Miho, Takahashi, Hajime, Kimura, Bon

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 928 KB

english, 2014

56

Phenolic constituents from Isodon lophanthoides var. graciliflorus and their antioxidant and antibacterial activities

Zhou, Wenting, Xie, Haihui, Xu, Xinya, Liang, Yaoguang, Wei, Xiaoyi

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 430 KB

english, 2014

57

Isolation and characterisation of five novel antioxidant peptides from ethanol-soluble proteins hydrolysate of spotless smoothhound (Mustelus griseus) muscle

Wang, Bin, Gong, Yan-Dan, Li, Zhong-Rui, Yu, Di, Chi, Chang-Feng, Ma, Jian-Yin

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.42 MB

english, 2014

58

Armillaria mellea component armillarikin induces apoptosis in human leukemia cells

Chen, Yu-Jen, Wu, Szu-Yuan, Chen, Chien-Chih, Tsao, Yu-Lin, Hsu, Nai-Chi, Chou, Yu-Chi, Huang, Huey-Lan

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.53 MB

english, 2014

59

Coffee intake down-regulates the hepatic gene expression of peroxisome proliferator-activated receptor gamma in C57BL/6J mice fed a high-fat diet

Takahashi, Shoko, Egashira, Kenji, Saito, Kenji, Jia, Huijuan, Abe, Keiko, Kato, Hisanori

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.01 MB

english, 2014

60

Evaluation of the phytochemical content, antioxidant activity and antimicrobial properties of mountain tea (Sideritis syriaca) decoction

Goulas, Vlasios, Exarchou, Vassiliki, Kanetis, Loukas, Gerothanassis, Ioannis P.

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 862 KB

english, 2014

61

Potentially bioactive and caffeine-loaded peptidic sub-micron and nanoscalar particles

Bagheri, Leila, Madadlou, Ashkan, Yarmand, Mohammadsaeed, Mousavi, Mohammad E.

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.18 MB

english, 2014

62

Physicochemical characterization of puerh tea polysaccharides and their antioxidant and α-glycosidase inhibition

Xu, Ping, Wu, Jing, Zhang, Yi, Chen, Hao, Wang, Yuefei

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 969 KB

english, 2014

63

Effect of polymeric caffeic acid on antitumour activity and natural killer cell activity in mice

Yamanaka, Daisuke, Tajima, Katsuya, Adachi, Yoshiyuki, Ishibashi, Ken-ichi, Miura, Noriko N., Motoi, Masuro, Ohno, Naohito

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.35 MB

english, 2014

64

β-Mangostin induces p53-dependent G2/M cell cycle arrest and apoptosis through ROS mediated mitochondrial pathway and NfkB suppression in MCF-7 cells

Syam, Suvitha, Bustamam, Ahmad, Abdullah, Rasedee, Sukari, Mohamed Aspollah, Hashim, Najihah Mohd, Ghaderian, Mostafa, Rahmani, Mawardi, Mohan, Syam, Abdelwahab, Siddig Ibrahim, Ali, Hapipah Mohd

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 3.54 MB

english, 2014

65

Phenolic mediated anti-inflammatory properties of a maple syrup extract in RAW 264.7 murine macrophages

Nahar, Pragati P., Driscoll, Maureen V., Li, Liya, Slitt, Angela L., Seeram, Navindra P.

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.06 MB

english, 2014

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