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Impact of processing of red beet on betalain content and antioxidant activity
Ravichandran, Kavitha, Saw, Nay Min Min Thaw, Mohdaly, Adel A.A., Gabr, Ahmed M.M., Kastell, Anja, Riedel, Heidi, Cai, Zhenzhen, Knorr, Dietrich, Smetanska, IrynaVolume:
50
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2011.07.002
Date:
March, 2013
File:
PDF, 568 KB
english, 2013