Carcass characteristics, meat quality and nutritional value of horsemeat: A review
Lorenzo, José M., Sarriés, María Victoria, Tateo, Alessandra, Polidori, Paolo, Franco, Daniel, Lanza, MassimilianoVolume:
96
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.12.006
Date:
April, 2014
File:
PDF, 391 KB
english, 2014