Sensory and microbiological quality assessment of beef...

Food Research International 2013 / 01 Vol. 50; Iss. 1

Sensory and microbiological quality assessment of beef fillets using a portable electronic nose in tandem with support vector machine analysis

Papadopoulou, Olga S., Panagou, Efstathios Z., Mohareb, Fady R., Nychas, George-John E.
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Volume:
50
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2012.10.020
Date:
January, 2013
File:
PDF, 495 KB
english, 2013
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