Rheology of tomato and wheat dietary fibers in water and in suspensions of pimento purée
Cepeda, E., Collado, I.Volume:
134
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.03.007
Date:
August, 2014
File:
PDF, 594 KB
english, 2014