Rheology of tomato and wheat dietary fibers in water and in...

Rheology of tomato and wheat dietary fibers in water and in suspensions of pimento purée

Cepeda, E., Collado, I.
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Volume:
134
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.03.007
Date:
August, 2014
File:
PDF, 594 KB
english, 2014
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