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Volume 134
Main
Journal of Food Engineering
Volume 134
Journal of Food Engineering
Volume 134
1
Effect of calcium on the osmotic dehydration kinetics and quality of pineapple
Silva, Keila S.
,
Fernandes, Milena A.
,
Mauro, Maria A.
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 1.12 MB
Your tags:
english, 2014
2
Experimental and mathematical study of the discontinuous drying kinetics of pears
Silva, V.
,
Figueiredo, A.R.
,
Costa, J.J.
,
Guiné, R.P.F.
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 895 KB
Your tags:
english, 2014
3
Polylactide stereocomplexation leads to reduced migration during microwave heating in contact with food simulants
Bor, Yasemin
,
Alin, Jonas
,
Hakkarainen, Minna
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 941 KB
Your tags:
english, 2014
4
Rheology of tomato and wheat dietary fibers in water and in suspensions of pimento purée
Cepeda, E.
,
Collado, I.
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 594 KB
Your tags:
english, 2014
5
Process synthesis for antioxidant polyphenolic compounds production from Matisia cordata Bonpl. (zapote) pulp
Cerón, I.X.
,
Ng, R.T.L.
,
El-Halwagi, M.
,
Cardona, C.A.
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 1.04 MB
Your tags:
english, 2014
6
Beyond surface selection: The impact of different methodologies on tribological measurements
Joyner (Melito), Helen S.
,
Pernell, Chris W.
,
Daubert, Christopher R.
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 2.47 MB
Your tags:
english, 2014
7
Predicting intramuscular fat content of pork using hyperspectral imaging
Liu, L.
,
Ngadi, M.O.
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 1.76 MB
Your tags:
english, 2014
8
Corrigendum to “Significant physical attributes affecting quality of Indian black (CTC) tea” [J. Food Eng. 113 (1) (2012) 69–78]
Laddi, Amit
,
Prakash, Neelam Rup
,
Sharma, Shashi
,
Mondal, Himanka Sekhar
,
Kumar, Amod
,
Kapur, Pawan
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 347 KB
Your tags:
english, 2014
9
Sieving fractionation and jet mill micronization affect the functional properties of wheat flour
Protonotariou, S.
,
Drakos, A.
,
Evageliou, V.
,
Ritzoulis, C.
,
Mandala, I.
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 652 KB
Your tags:
english, 2014
10
Application of optimal experimental design concept to improve the estimation of model parameters in microbial thermal inactivation kinetics
Gil, Maria M.
,
Miller, Fátima A.
,
Silva, Cristina L.M.
,
Brandão, Teresa R.S.
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 627 KB
Your tags:
english, 2014
11
Editorial Board
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 22 KB
Your tags:
english, 2014
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