Comparison of Visible–Near Infrared and Short Wave Infrared...

Food Research International 2014 / 02 Vol. 56

Comparison of Visible–Near Infrared and Short Wave Infrared hyperspectral imaging for the evaluation of rainbow trout freshness

Khojastehnazhand, Mostafa, Khoshtaghaza, Mohammad Hadi, Mojaradi, Barat, Rezaei, Masoud, Goodarzi, Mohammad, Saeys, Wouter
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Volume:
56
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.12.018
Date:
February, 2014
File:
PDF, 2.05 MB
english, 2014
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