Modelling heat and mass transfer in deformable porous...

Journal of Food Engineering 2014 / 06 Vol. 130

Modelling heat and mass transfer in deformable porous media: Application to bread baking

Nicolas, V., Salagnac, P., Glouannec, P., Ploteau, J.-P., Jury, V., Boillereaux, L.
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Volume:
130
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.01.014
Date:
June, 2014
File:
PDF, 2.87 MB
english, 2014
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