Engineering packaging design accounting for transpiration...

Journal of Food Engineering 2013 / 11 Vol. 119; Iss. 2

Engineering packaging design accounting for transpiration rate: Model development and validation with strawberries

Sousa-Gallagher, M.J., Mahajan, P.V., Mezdad, T.
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Volume:
119
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2013.05.041
Date:
November, 2013
File:
PDF, 1.23 MB
english, 2013
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